Spring Albacore Tuna Crostini (2), black olives, Italian white anchovies, radish and hard cooked egg 8
Warm Oaxacan Peanuts with Lime, roasted garlic + chiles de arbol 3
Griddled Garlic + Mushroom bread, thyme, Madeira, leek fondue+ Grana Pasano 11
Spicy Lamb’s Tongue Taco with cilantro-cabbage slaw, radishes + chilitepin salsa 4 each or (3) for 11
J DAWG: black beans with bacon, smoked poblano crema, whole grain mustard, nopalitos, red onion + fries 5.75
Fish Tacos with cilantro cabbage slaw, radishes, remoulade and chilitepin salsa 4 each or 3 for 11
Roasted Marrow Bone with sauce verte + little salad of spring greens, lemon + EVOO 7
DOWNTOWN Caesar: hearts of romaine, Caesar vinaigrette, garlic croutons + Grana Padano 5.5/9 w/ Italian marinated anchovy’s + 2
Crispy Calamari, mango, candied ginger, roasted Spanish peanuts, green chili vinaigrette 10
Thai Curry + Coconut Milk Soup: vegetables, chiles, fragrant herbs + lime 8
OAXACAN Fries w/ Mole, roast pork, Queso Oaxaca, scallions 7
DOWNTOWN Burger: house grind, hand-formed with mushrooms, foie gras, manchego, bacon, caramelized onions on griddled torta bun, French fries or purple Peruvian potato chips (subtraction only-no additions) 11
Chinese BBQ Pork Fried Rice, braised pork belly, spring onions 9
