Various olives, roasted garlic cloves, pickled peppers, grilled garlic bread 4.5
Warm Oaxacan Peanuts with Lime, roasted garlic + chiles de arbol 3
Griddled garlic bread + mushrooms, fresh thyme, Madeira, leek fondue+ Parmigiano Reggiano 11
Chorizo Meat Balls (2) with bacon black beans and tomatillo/avocado salsa 7
Spicy Lamb’s Tongue Tacos with spicy black beans, cilantro cabbage slaw, radishes and chilitepin salsa 4 each or 3 for 11
Fish Tacos with cilantro cabbage slaw, radishes, remoulade and chilitepin salsa 4 each or 3 for 11
J DAWG: black beans with bacon, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion, fries 5.75
Ahi Ceviche in sesame vinaigrette with seaweed salad, spring pea puree, marinated cucumbers, radishes, furikake 14
Assorted Domestic and Imported Cheeses, house made chutney
$3.75 per cheese (1 oz), 3 for 10
DOWNTOWN Caesar: hearts of romaine, Caesar vinaigrette, garlic croutons + Parmigiano Reggiano, 9, w/ Italian marinated anchovy’s + 2
Seasonal Greens and Spinach with grape tomatoes, shoestring potatoes + honey citrus vinaigrette 8.5
Roasted Marrow Bone with Persillade and Bread to Spread 4.5
Crispy Calamari, mango, candied ginger, roasted Spanish peanuts, green chili vinaigrette 9
Thai Curried Chicken and Coconut Milk Soup, vegetables, chiles, fragrant herbs + lime 8.5
DOWNTOWN Burger: house grind, hand-formed with mushrooms, foie gras, manchego, bacon, caramelized onions on griddled torta bun, French fries or purple Peruvian potato chips (subtraction only-no additions) 13
Bacon Wrapped Beef Rib-Eye with warm potato salad, capers, tomatoes, avocadoes and mustard vinaigrette 28
