Lily’s Laotian Chicken + Pounded Green Papaya Salad, mango, lime, basil, mint, cilantro, green beans, carrots, tomatoes, serrano chiles, peanuts 7/11
DOWNTOWN Caesar, grilled hearts of romaine, Caesar vinaigrette, garlic croutons + Parmigiano Reggiano 9
Add: Italian marinated anchovies + 2
Seasonal Greens and Spinach with grape tomatoes, radishes, shoestring potatoes and honey citrus vinaigrette 6/9
Ahi Ceviche in sesame vinaigrette and seaweed salad, spring pea puree, marinated cucumbers, radishes, furikake 14
Black Mussels, white wine, Spanish chorizo, garlic, basil, grilled garlic bread 10/18
Crispy Calamari mango, candied ginger, roasted peanuts, green chile vinaigrette 9
Thai Chicken Coconut Milk Curry Soup, vegetables, chiles, fragrant herbs + lime 8.5
Mushroom Bread: griddled focaccia, mushroom, confited leeks, grape tomatoes, madeira cream + Parmigiano Reggiano 11
PASTA
Orechiette with Mushrooms, Asparagus, Braised Duck + spinach in with Parmigiano cream and pistou 15
Somen Noodles, sweet + sour marinated shiitakes, tossed with olive + sesame oils, basil, gai lan, scallions, roasted squash, chile-braised tofu 14
Linguini, Creamy Pea Coulis, spring onions, bacon, garlic chips and basil pesto oil 14
ENTREES
Achiote Brined Pork Loin with almond mole quinoa, roasted pineapple salsa and roasted red onions 18
Red Curry Catfish, Basil, Mint, Ginger, coconut milk, steamed rice, and lemon cucumber salad 19
Lemon Herb Marinated Chicken with chorizo mash potatoes, roasted red onion puree, pickled shallots, sherry vinegar + garlic reduction 18
Bacon Wrapped Beef Rib Eye with warm potato salad, capers, tomatoes, avocadoes and emulsified mustard vinaigrette 28
Honey, Soy and Ginger Duck Breast with BBQ pork fried rice +Szechuan eggplant 22
Grilled Salmon with Bacon Orzo, peas and grilled tomato mint salsa 21
