Appetizers

Chilled Corn Soup with Creme Fraiche, heirloom cherry tomatoes, chives  gf 9

DOWNTOWN Caesar, hearts of romaine, Caesar vinaigrette, garlic croutons + Grana Padano

Add: Italian marinated anchovies + 2 5.5/9

Seasonal Greens + Spinach, apples, dates, blue cheese + cider vinaigrette   6/9

Causa x 2: With Crab + Octopus, Crab: corn, aji limo, cilantro, aioli, nori. 10 Octopus: black olive aioli, caper, tomatoes  gf 12

Crispy Calamari with mango, candied ginger, Spanish peanuts + green chile vinaigrette   10

Nikkei Style Hamachi edamame yuzu puree, watermelon, orange, mint, radish, mirin glaze  12


Lily’s Laotian + Pounded Green Papaya Salad, mango, lime, basil, mint, cilantro, green beans, carrots, tomatoes, serrano chiles, nam pla + peanuts gf 7/11

Lima: Don’t Call Me Chicken Fingers! quinoa breaded fried chicken with aji amarillo, minted tomato salsa + fried bananas  9

Black Mussels, white wine, Spanish chorizo,garlic, basil + grilled garlic bread        10/18

Grilled Garlic + Mushroom Bread with thyme, Madeira, leek fondue + Grana Padano 10

Melon Salad, basil, mint, feta, avocados, roasted almonds, arugula, gastrique onions, almond oil gf 10

 

PASTAS


Somen Noodles, Sweet + Sour Marinated Shitakes, tossed with olive + sesame oils, basil, gai lan, scallions, roasted squash and chili braised tofu  15

Prosciutto, Housemade Burrate + Garden Tomato Papparadelle, oil cured black olives, basil pesto, lemon zest, spicy red peppers, Grana Padano 16

 

ENTREES

 

Arriz Corn Pato + Minted Aji Amarillo Orange Vinaigrette, seared duck breast, confit leg, herb rice, peas + Peruvian corn  gf 24

Peruvian Seafood Stew shrimp, mussels, squid in rich aji tinged shrimp broth with corn, potatoes + butternut squash  23

Roast Chicken Thighs with Oranges, Fennel + Tunisian Olives, served on pomegranate molasses scented sweet potato puree  gf 19

Griddled Catfish, Crawfish Hush Puppies + Creole Sauce, cheesy bacon grits, bread + butter merleton remoulade  20

Roasted Sweet Potatoes, Fresh Figs, Fried Eggplant + Goat Cheese, green onions, pomegranates, roasted red grapes, balsamic vinegar + date syrup  gf 19

Grilled Bistro Filet, Bacon Creamed Corn + Fat Buttermilk Onion Rings, piquant red wine syrup 23

Shrimp with a Sense of Place: shrimp mojo de ajo on Native Seeds/SEARCH freshly ground corn masa, spicy black bean puree, salsa fresca, cholla bud escabeche + queso fresco  gf ($1 to NS/S) 23

Braised Lamb Shank + Peruvian Potato Gratin,lamb shank braised in red wine + aji amarillo paste, Peruvian potato gratin + sauce of the minted reduced braising liquids  gf23

1 Percenter’s Bacon Wrapped Meatloaf + Creamy Mashed Potatoes, with ground pork, beef, lamb, mushrooms, chuncky tomato sauce 17