Appetizers

 

Thai Curried Carrot + Coconut Milk Soup pickled ginger espuma 8

DOWNTOWN Caesar, hearts of romaine, Caesar vinaigrette, garlic croutons + Grana Padano

Add: Italian marinated anchovies + 2 5.5/9

Seasonal Greens + Spinach, apples, dates, blue cheese + cider vinaigrette   6/9

Beets, Goat Cheese, Sweet + Spicy Candied Pecans + Lemon Thyme Foam olive oil shortdough crumbles, watercress, Meyer lemon citronette  10

Crispy Calamari with mango, candied ginger, Spanish peanuts + green chile vinaigrette   10

Spring Asparagus + Housemade Ricotta preserved lemon, olive bread croutons, harissa EVOO, tangerine balsamic vinegar, Sonoma dry jack, cracked black pepper + sea salt  11


Lily’s Laotian + Pounded Green Papaya Salad, mango, lime, basil, mint, cilantro, green beans, carrots, tomatoes, serrano chiles, nam pla + peanuts gf 7/11

Spring Hamachi Crudo minted pea coulis, lemon marmalade, avocado, herb salad, wild mushroom oil 13

Black Mussels, white wine, Spanish chorizo,garlic, basil + grilled garlic bread        10/18

Asian Style Duck Confit + Steamed Buns (2) hoisin sauce, house pickles, scallions 10

Corn Meal Fried Chicken Livers griddled ciabatta, tomato jam, crisp apples  9

Grilled Garlic + Mushroom Bread with thyme, Madeira, leek fondue + Grana Padano 10

Mahi Mahi Coconut Milk Leche de Tigre Ceviche mangos, candied jalapenos, spicy peanuts, mint syrup 12

 

PASTAS


Somen Noodles, Sweet + Sour Marinated Shitakes, tossed with olive + sesame oils, basil, gai lan, scallions, roasted squash and chili braised tofu  15

Spicy Lamb Sausage, Penne a la Mario Batali with creamy tomato sauce, minted pea coulis + Grana Padano 18

Pasta e Fagioli: orecchiette pasta, fava beans +smoked pork hocks in rosemary + thyme accented tomato brodo with fresh basil ricotta 16


ENTREES


Moqueca de Peixe, Brazilian fish stew with shrimp, scallops, squid, salmon + mussels simmered in coconut milk + ginger, served on white rice with cilantro, hearts of palm + tomato gf 23

Seared Duck Breast Tangerine Gastrique + Foie Gras Ganache Pommes Dauphines,sauteed greens + Marie’s pink grapefruit, shaved fennel salad 25

Griddled Trout, Golden Raisin/Almond/Honey Vinaigrette, fava bean puree, tabouleh, minted beet salad gf 20

Chicken Panzanella Roulade garnished with asparagus, green bean, radish + slow cooked tomato salad,  Milanese olive oil and tomato vinaigrette 19

Griddled Catfish, Crawfish Hush Puppies + Creole Sauce, cheesy bacon grits, bread + butter merleton remoulade  20

Baby Bok Choy, Vegetable Fried Rice, Ginger Orange Sauce + sweet ‘n’ sour shiitakes, Szechuan eggplant 18

Grilled Beef Rib-Eye, Madeira Mushrooms, leeks + tomatoes; garlic fries; basil pesto oil       28

Shrimp with a Sense of Place: shrimp mojo de ajo on Native Seeds/SEARCH freshly ground corn masa, spicy black bean puree, salsa fresca, cholla bud escabeche + queso fresco  gf ($1 to NS/S) 21

Grilled Pork Porterhouse, Marsala Apples + Scallions, maple scented butternut squash puree, green beans + roasted red grapes  gf 19

1 Percenter’s Bacon Wrapped Meatloaf + Creamy Mashed Potatoes, with ground pork, beef, lamb, mushrooms, chuncky tomato sauce 17

Ancho + Red Wine Braised Pork Cheeks arroz verde, pickled chayote + red onion 20