APPETIZERS + SALADS + SOUPS

Lily’s Laotian Chicken + Pounded Green Papaya Salad, mango, lime, basil, mint, cilantro, green beans,
carrots, tomatoes, serrano chiles, nam pla, peanuts 7/11

DOWNTOWN Caesar, hearts of romaine, Caesar vinaigrette, garlic croutons + Grana Padano 5.5/9
Add: Italian marinated anchovies + 2

Seasonal Greens + Spinach Willcox apples, Sleeping Frog dates, blue cheese +cider vinaigrette  6/9

Roasted Beets with Citrus, Arugula, red onion, honey/chamomile goat cheese, citrus vinaigrette + fresh horseradish 10

Black Mussels, white wine, Spanish chorizo, garlic, basil, grilled garlic bread 10/18

Crispy Calamari with mango, candied ginger, roasted Spanish peanuts, green chile vinaigrette 10

Grilled Garlic + Mushroom Bread with thyme, Madeira, leek fondue + Grana Padano 10

Thai Curry + Coconut Milk Soup, chicken, Asian vegetables, chiles, fragrant herbs + lime  8

Spring Albacore Tuna Crostini, black olives, Italian white anchovies, radish and hard cooked egg 8


PASTA

Somen Noodles, Sweet+ Sour Marinated Shiitakes, tossed with olive +sesame oils, basil, gai lan, scallions, roasted squash and chili braised tofu 15

Fusilli with Smoked Ham Hocks, Spring Peas, garlic chips, mushrooms + scallions moistened with chicken stock, olive oil, Grana Padano, basil pesto 17

Spring Orechiette with Asparagus, Fava Beans, scallions, chard, Spring radishes, chicken, minted pea cream, + lemon zest 16 ($1.00 to Children’s Museum of Tucson)

ENTREES

Honey, Soy + Ginger Duck Breast with BBQ fried rice +Szechuan eggplant 20

Trout with Fried Oyster stuffed with spring greens, creamed corn + crisp fried potatoes 22

Grilled Chicken, Choizo Mashed Potatoes + Red Onion Sauce, roasted garlic crema + pickled onions 19

Pork Tenderloin Marinated in Achiote and Citrus grilled on chorizo black beans with chayote/pineapple salad + plantain chips 19
Grilled Salmon with Alsatian Cabbage Caraway + Bacon, roasted potatoes + grape tomatoes, cauliflower puree, parsley, bread crumb + garlic persillade 24

Grilled Marinated Flank Steak, fresh herb sauce, cheesy bacon grits, Southern style green beans, tobacco onions 23

Moqueca de Peixe Brazilian fish stew with shrimp, scallops, squid, salmon simmered in coconut milk, ginger served on white rice with cilantro, hearts of palm + tomato 23

Spring Vegetable Dinner: warm new potatoes on minted green pea sauce, with honey carrots, Swiss chard, asparagus, fava beans, preserved lemon + EVOO vinaigrette  18