Dinner Menu

Appetizers

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Chilled Soup From The Dacha Garden, chilled vegetable, kvas + sour cream soup with cucmber, radish, dill, parsley, scallions, beet puree + salmon caviar   9

DOWNTOWN Caesar, hearts of romaine, Caesar vinaigrette, garlic croutons + Grana Padano

Add: Italian marinated anchovies + 2 5.5/9

Spinach Salad, Hard Cooked Eggs, Radishes + Ranch Dressing, candied pecans, blue cheese, red onions  gf   6/9

Crispy Duck + Sour Cherry Filo, almonds, beet + honey scented yogurt 11

Crispy Calamari with mango, candied ginger, Spanish peanuts + green chile vinaigrette   11

 

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[column width=”45%” padding=”5%”] Cucumber, Pistachi + Yogurt Salad, preserved lemon, red flames, mint, pomerante molasses  gf  9

Golden Pig + Pickle, crisp fried medallions of pork torchon, house-made summer pickles of cherries, beets + watermelon  10

Zakuski Troika: Trio of Canapes on Barrion Bread Dark Russian Rye:
1. cured salmon, hard cooked egg, sour cream, cucumber, lemon zest, dill, salmon caviar
2. house-smoked trout, herb butter, horseradish cream, radish, watercress, whitefish caviar
3. marinated herring, carrot, red onion, dill, scallions, capelin caviar 12

Grilled Garlic + Mushroom Bread with thyme, Madeira, leek fondue + Grana Padano 10

Heirloom Tomato Salad with Pea Shoots + Feta, sumac dressing, shallots. chives  gf  12

 

PASTAS

 

Somen Noodles, Sweet + Sour Marinated Shitakes, tossed with olive + sesame oils, basil, gai lan, scallions, roasted squash and chili braised tofu  15

Sweet Pea of Spring, Pancetta + Pickled Chard Farfalle, CMT tomatoes, mint, basil, poached garlic, bread crumbs, Grana Padano 17

 

ENTREES

 

Marinated Seared Duck Breast, Plum Sauce, char siu bbq pork fried rice, stir fried gai lan, Szechuan eggplant 24

Grilled Salmon, rice noodles, gai lan, red pepper + mushroom stir fry, dashi broth, kabayaki glaze, wakame seaweed salad  24

Grilled Beef Shoulder Bacon Creamed Corn, heirloom tomatoes, salsa verde  gf 26

Rainbow in the Cherry Orchard, griddled rainbow trout stuffed with bacon + braised cabbage, tart cherry sauce, buckwheat pilaf with mushrooms + house-made farmer’s cheese   gf 21

The Whirling Dervish II: butternut squash sauce, babaganoush, green peas, fried cauliflower florets, beet chips. harissa oil, goat cheese  gf 19

Chicken Croquette Pozharskij, breaded pan-fried chicken croquette + Madeira/porcini cream, olive oil crushed potatoes, pickled beets  19

Crisp Griddled Porchetta, (pork tenderloin wrapped in pork belly), creamy polenta, braised shallots, rosemarry, jus, snap peas, fennel citrus salad  gf 19

Beef Shashlyn, cubes of beef shoulder tender marinated in red wine, pomegranate and lemon juice + herbs, skewered + grilled with onions; eggplant caviar, tomatoes, scallions, cilantro, basil, lemons + grilled flat bread   23

 

 

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