Nicoise Salad: fresh Ahi tuna, Yukon gold potatoes, green beans, olives, grape
tomatoes, hard cooked eggs, avocado, bibb lettuce + basil vinaigrette 14
Asparagus and Ham Salad with carrots, potatoes, goat cheese, edamame, spinach and Dijon sherry vinaigrette 12
Seasonal Greens and Spinach with grape tomatoes, radishes, shoestring potatoes and honey citrus vinaigrette 5/8.5
Lily’s Laotian Chicken + Pounded Green Papaya Salad: mango, lime, basil, mint, cilantro green, beans, carrots, tomatoes, serrano chiles, peanuts 7/11
DOWNTOWN Caesar: grilled hearts of romaine, Caesar vinaigrette, garlic croutons + Parmigiano 7
Add: Italian marinated anchovies +2 or roasted chicken +3
Thai Curried Chicken Coconut Milk Soup, vegetables, chiles, fragrant herbs + lime 8
Ahi Ceviche in sesame vinaigrette and seaweed salad, spring pea puree, marinated cucumbers, radishes, furikake 14
Cobb Salad: crisp greens, hard cooked eggs, bacon, avocado, roasted chicken,
blue cheese dressing 11
DOWNTOWN Burger: our special grind, hand-formed with mushrooms + foie gras, on
griddled torta bun with caramelized onions, bacon + manchego (deletions only) 11
Cubano Sandwich: braised pork, ham, manchego cheese, pickle, mustard 10
Smoked Portabello Mushroom Grilled Cheese with griddled eggplant, fried tomato, tarragon mustard + pickled peppers + Italian pullman bread 10
Crispy Fish Tacos (3) with cilantro cabbage, chiltpin salsa, remoulade and radish 12
Somen Noodles, Sweet + Sour Marinated Shiitakes, tossed with olive + sesame oils, basil, broccoli rabe, scallions, Tohono O’odham roasted squash, chile-braised tofu 12
Orechiette with Mushrooms, Asparagus, Braised Duck + spinach in with Parmigiano cream and pistou 12
Linguini with Black Mussels, Spanish Chorizo, garlic, scallions, fennel, white wine, tomatoes + basil 13
