Daily Lunch Specials!
Monday: BLT: Pork Belly with Green Apple Chile Relish, Herb Aioli 9
Tuesday: Ancho Chile Rubbed Slow Roasted Brisket Sandwich Dipped in it’s Juices, Manchego Cheese and Pickled Peppers 9
Wednesday: Sweet and Spicy Rubbed Porl Sandwich with Hot Mustard Mayo, Cilantro, Scallion, Carrot Radish Salad, and sweet and Sour Vinaigrette 9
Thursday: Reuben: Duck Pastrami with Gruyere Cheese, Chipotle Aioli on a Toasted Pretzel Roll 9
Friday: Rock Shrimp and Smoked Salmon Salad Sandwich on a Baguette 9
Daily Dinner Specials!
Monday: Leomongrass Marinated Flank Steak with Cucumber Rice Stick Noodle Salad 19
Tuesday: Coffe BBQ Brisket with Ancho Sweet Potatoes, Roasted Cauliflower and Pepita Seeds 18
Wednesday: Udon Noodle with Rock Shrimp, Char Sui Pork, Mushrooms, Chinese Brocoli, light Curry Sauce and Tomato Relish and Cilantro Garnish 17
Thursday: North African Lamb Stew served over Moroccan Cous Cous and Harissa Yoghurt 19
Friday: Tamarind Glazed Sea Scallops with Coconut Lime Reduction, Steam Rice, Togarashi, Gai Lon and Unagi Sauce 24
Saturday: Braised Beef Cheeks with Mashed Potatoes, Green Beans and Red Wine Reduction 23
Sunday: Fried Chicken with Chipotle Mac n’ Cheese+ Braised Greens 18
