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DOWNTOWN Kitchen + Cocktails added 5 new photos — with Janos Wilder. ... See MoreSee Less

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The Carriage House's first reception for City of Gastronomy!! Stay tuned for more photos!! ... See MoreSee Less

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First Course

PORK BELLY ZEPPOLE
shaved apple, smoked maple, foie gras caramel, fennel slaw


HOUSE SMOKED SALMON RILLETTTES
wrapped in crisped skin, capers, red onion, chopped cornichon, spicy mustard, rye toast

CLAM CHOWDER ‘POUTINE’
white cheddar, bacon, chives, – side of fries

GOLDEN AND RED BEETS
goat cheese, arugula, local citrus supremes, gastrique onions, candied pecans


Second Course (optional)

LINGUINI CARBONARA
pancetta, peas, egg yolk, herbs, garlic crouton

GARLIC AND BLACK PEPPER SOFT SHELL CRAB
noodle salad, peanut sauce + cucumber, carrot, daikon, cilantro relish


Main Course

TRIPLE CHOPS FROM LAMB RACK, PEPITA RECADO + NATIVE SEEDS/SEARCH MOLE
ancho chile, corn bread pudding, chipotle molasses sweet potatoes, minted jalapeno orange vinaigrette

SHRIMP MOJO de AJO + CREAMY GRITS
Los Palacios chorizo, mezcal mushrooms, lobster butter

HERB CRUSTED DUCK BREAST + WHITE BEAN RAGOUT
pesto oil, truffled squash, beet and parsnip chips

BRAISED BEEF SHORT RIBS
creamy potato puree, roasted root vegetables, sauce of the braising liquid, herb salad

MORROCAN ROASTED CAULIFLOWER STEAK + EGGPLANT, BUTTERNUT SQUASH, CHICKPEA, MINT RAGOUT
Israeli couscous with goat cheese + pomegranates, herb tahini sauce

Dessert

MEYER LEMON CURD + COOKIES
local citrus compote + mint syrup

RED VELVET CHOCOLATE AND WHITE CHOCOLATE HEART CAKE
raspberry, chocolate and rose petal sauces

$55.00 for or $70.00 for four courses
Tax and Gratuity Additional

Call (520) 623-7700 to make a reservation
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