Menus
Appetizers
10
GAZPACHO VERDE
chilled cucumber, honeydew soup with crab, fennel, lemon creme fraiche salad, dehydrated strawberries gf
10
11
BEACHSIDE TOMATO AND HEARTS OF PALM SALAD
cucumber, oranges, spicy sweet'n' sour basil/passion fruit emulsion gf
11
6.5
/
10
DOWNTOWN CAESAR
hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano
6.5
/
10
Add: Italian Marinated Anchovies +2
12
TUNA CROSTINO
tuna - olive oil puree, manzanilla olives, Marcona almonds, orange supremes, dry-cured ahi shavings, blood orange oil
12
13
PORK BELLY DONUTS (3)
foie gras caramel, apple-fennel slaw, sea salt
13
12
CALAMARI
w/ mango, candied ginger, Spanish peanuts, watercress + green chile vinaigrette
12
11
FLORIANOPOLIS CHICKEN STREETWALKER
crisp fried boneless chicken croquettes with fresh herbs + spicy red pepper sauce
11
11
FLORIPA DOG
Ben Forbes' smoked hot dog, meaty tomato sauce, mustard, bacon, Grana Padano, corn, peas, shoestring potatoes (all or nothin')
11
11
GRILLED GARLIC + MUSHROOM BREAD
thyme, Madeira, leek fondue + Grana Padano
11
ENTREES
25
MOQUECA DE PEIXE
Brazilian coconut milk + ginger seafood stew, mussels, calamari, salmon, scallops, hearts of palm + tomatoes gf
25
26
GRILLED SALMON, MINTED PEA COULIS + CREAMY POLENTA
pearl onions, fresh peas, heirloom carrots gf
26
23
FEIJOADA WITH FORBES' LINGUICA, BEEF CHEEKS, BACON, SPARE RIBS + PICANHA
on white rice with oranges and scallions gf
23
20
OYSTER MUSHROOM PAPPARADELLE + AMERICAN PROSCIUTTO
arugula, spicy red pepper flakes, Grana Padano
20
22
PAN-ROASTED CHICKEN BREAST + OLIVE OIL CRUSHED POTATOES
mushroom brodo, warm weather greens, slow-thyme roasted tomatoes, basil pesto gf
22
25
HERB AND GARLIC MARINATED GRASS FED PICANHA STEAK
basil chimichurri, olive crushed potatoes, churrasco carrot salad gf
25
22
GRILLED PORK TENDERLOIN + SUMMER CHERRY COMPOTE
patatas bravas, goat cheese + pickled onions
22
21
WHOLE ROASTED OYSTER MUSHROOMS, CREAMY POLENTA + MUSHROOM BRODO
slow-roasted tomatoes, watercress, heirloom carrots, poached garlic, basil pesto, wild cherry balsamico
21
DESSERTS
PASSION FRUIT PANNA COTTA, CHERRY + BLUEBERRY SAUCES
fig butter cookies
DARK CHOCOLATE JALAPENO ICE CREAM SUNDAE*
chocolate ganache, candied pecans with whipped cream
INDIVIDUAL MANGO GRAHAM CRUST PIE
mint syrup, coconut milk - lime espuma
CRUNCHY RICE KRISPIE AND SIX CHOCOLATE TORTE
flourless chocolate cake, chocolate mousse, chocolate glaze, white chocolate shavings, orange creme anglaise
BRAZILIAN FLOURLESS CHOCOLATE FUDGE CAKE + COFFEE ICE CREAM
dulce de leche sauce + candied hazelnuts
PINEAPPLE SORBET + HOUSEMADE STRAWBERRY SODA FLOAT
toasted macadamia nuts, whipped cream, pineapple balsamic vinegar
Three Course Menu
$40 per person
Choice of Appetizer
BEACHSIDE TOMATO AND HEART OF PALM SALAD
cucumber, oranges, spicy sweet 'n' sour basil passion fruit emulsion gf
FLORIPA DOG
Ben Forbes' smoked hot dog, meaty tomato sauce, mustard, bacon, Grana Padano, corn, peas, shoestring potatoes
FLORIANOPOLIS CHICKEN STREETWALKER
crisp fried boneless chicken croquettes with fresh herbs + spicy red pepper sauce
Choice of Entree
25
HERB AND GARLIC MARINATED GRASS FED PICANHA STEAK
basil chimichurri, olive crushed potatoes, churrasco carrot salad gf
25
FEIJOADA WITH BEN FORBES' LINGUICA, BEEF CHEEKS, BACON, SPARE RIBS + PICANHA
white rice with orange and scallions
MOQUECA DE PEIXE
Brazilian coconut milk + ginger mixed seafood stew with shrimp, mussels, calamari, salmon, scallops, heart of palm + tomato
Choice of Dessert
PASSION FRUITPANNA COTTA, CHERRY + BLUEBERRY SAUCES
fig butter cookies
BRAZILIAN FLOURLESS CHOCOLATE FUDGE CAKE + COFFEE ICE CREAM
dulce de leche sauce + candied hazelnut
4
WARM OAXACAN PEANUTS*
w/ lime, roasted garlic + chiles pequin gf
4
4 ea (3 for 11)
SLOW BRAISED BEEF CHEEK TACO
with cilantro-cabbage slaw, radishes + chiltepin salsa
4 ea (3 for 11)
6
J DAWG
chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion + fries
6
5 ea (3 for 14)
ENSENADA FISH TACO
beer batter fried fish, shredded cabbage, crema, chiletepin salsa, pickled jalapenos, flour tortilla
5 ea (3 for 14)
15
DOWNTOWN BURGER
mushrooms, smoked poblanos, foie gras, manchego, bacon, carmelized onions on griddled torta bun + French fries
15
12
CALAMARI
mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette
12
11
BEACHSIDE TOMATO AND HEARTS OF PALM SALAD
cucumber, oranges, spicy sweet 'n' sourbasil/passion fruit emulsion gf
11
FLORIPA DOG
Ben Forbes' smoked hot dog, meaty tomato sauce, mustard, bacon, Grana Padano, corn, peas, shoestring potatoes (all or nothin')
13
PORK BELLY DONUTS (3)
foie gras caramel, apple-fennel slaw, sea salt
13
10
DOWNTOWN CAESAR
hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano
10
Add Italian Marinated Anchovies +2
11
GRIDDLED GARLIC + MUSHROOM BREAD
thyme, madeira, leek fondue + Grana Padano
11
10
GAZPACHO VERDE
chilled cucumber, honeydew soup with crab, fennel, lemon creme fraiche salad, dehydrated strawberries gf
10
DTK + COCKTAILS
CUBAN SUNSET
Habanero Infused Vodka, Passion Fruit Pureé, Simple Syrup, Cilantro Garnish
SOUTH 6TH
Hendrick’s Gin, Cucumber, Basil, Cardamom Syrup, Lemon, House-Made Ginger Beer
VIETNAM
Serrano Infused Gin, Grand Marnier, Muddled Cilantro, Ginger, Simple Syrup, Lime Juice
J BAR MARGARITA
Tequila, Patron, Citronage, Key Lime Juice, Lemon Juice + Orange Juice, Simple Syrup
TUCSON LEMONADE
Whiskey, Lemon Juice, Sage Syrup, Hibiscus Float
OAXACAN DREAM
Serrano Infused Reposado Tequila, Lime Juice, House-Made Grenadine, Orange Juice
PRICKLY PEAR MOJITO
Rum, prickly pear syrup, mint, lime
CLASSIC COCKTAILS
MOSCOW MULE
Vodka, Lime Juice, Angostura Bitters + House-Made Ginger Beer
OLD FASHIONED
Bulleit Whiskey, Orange, Cherry, Sugar, Angostura Bitters
DAIQUIRI
Cana Brava Rum, Lime Juice, Simple Syrup
AMERICANO
Campari, sweet vermouth, club soda
DARK + STORMY
Gosling’s Rum, House-made Ginger Beer, Lime
AVIATION
Beefeater Gin, Creme de Violette, Maraschino Liqueur, Lemon Juice
NON – ALCOHOLIC
SERRANO CHILLER
Serrano Chile, Ginger, Cilantro, Fresh Lime, Fresh Orange, Simple Syrup, Soda
HIBISCUS TONIC
Hibiscus Syrup, Fresh Lemon + Tonic
DTKC ICED TEA
Iced Tea, Muddled Mint, House-Made Grenadine, Bitters
PINEAPPLE SODA
Pineapple, Sage Simple Syrup, Orange Bitters, Soda
Everyday 4-6pm at the bar and on the patio. Drafts $3.5 • House Red + White Wine $5.5 • Select Cocktails $5.5
3
WARM OAXACAN PEANUTS*
w/ lime, roasted garlic + chiles pequin gf
3
2.5 ea
SLOW BRAISED BEEF CHEEK TACO
cilantro-cabbage slaw, radishes + chiltepin salsa
2.5 ea
4
J DAWG
chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion + French fries
4
3 ea
ENSENADA FISH TACOS
beer batter fried fish, shredded cabbage, crema, chiletepin salsa, pickled jalapenos, flour tortilla
3 ea
10
DOWNTOWN BURGER
mushrooms, smoked poblanos, foie gras, manchego, bacon, caramelized onions on griddled torta bun + French fries
10
8
FLORIPA DOG
Ben Forbes' smoked hot dog, meaty tomato sauce, mustard, bacon Grana Padano, corn, peas, shoestring potatoes (all or nothin')
8
9
CALAMARI
mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette
9
10
PORK BELLY DONUTS (3)
foie gras caramel, apple-fennel slaw, sea salt
10
6.5
DOWNTOWN CAESAR
hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano
6.5
Add Italian Marinated Anchovies +2
7
GAZPACHO VERDE
chilled cucumber, honeydew soup with crab fennel, lemon creme fraiche salad, dehydrated strawberries
7
10
TUNA CROSTINO
tuna-olive oil puree, Marcona almonds, orange supremes, dry-cured ahi shavings, blood orange oil
10
8
BEACHSIDE TOMATO AND HEARTS OF PALM
cucmber, oranges, spicy sweet 'n' sour basil/passion fruit emulsion gf
8
*guest favorite
