Menus
Appetizers
11
TSURUOKA MUSHROOM SOUP
pickled shiitake, enoki, crimi + roasted oyster florets in mushroom/ginger broth with soy sake, green onion, cellophane noodles, tofu, bok choy nf, nf, v
11
12
HIYASHI COLD RAMEN SALAD
slow roasted corn, scallion, tamago, cucumber, shredded iceberg lettuce, char siu pork, chilled sake-poached shrimp, sesame-miso dressing nf, df
12
14
HIBISCUS CURED HAMACHI CRUDO
carrot-coriander puree, prickly pear ponzu, candied jalapeno, furikake w/ toasted pepitas, radish, shiso nf, df, gf
14
11
CROSS-CUT OF ICEBERG WITH RANCH
blue cheese, bacon, tomatoes, chives nf, gf
11
12
CRAB TOSTADAS (2)
fragrant peruana bean spread, crab, tomatoes, manzanilla olives, lemon aioli, hard cooked eggs, radishes nf, df
12
11
DOWNTOWN CAESAR
hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano with Italian marinated anchovies +2.5
11
12
CALAMARI
w/ mango, candied ginger, Spanish peanuts, watercress + green chile vinaigrette df, mf
12
11
GRILLED GARLIC + MUSHROOM BREAD
thyme, Madeira, leek fondue + Grana Padano nf, mf
11
ENTREES
25
CARNICERIA GRILLED RIB-STEAK
Native Seeds/SEARCH mole, street vendor's corn, spring radishes, green chile vinaigrette, tortilla
25
28
PAN-SEARED SALMON ON A MAGIC CARPET RIDE *
w/slow-roasted eggplant, beets, snow peas, red currant, pine nut, lemon, mint + bloodorange citronette gf
28
26
GRILLED LAMB CHOPS (3), MINTED CARROTS, POLENTA CROUTONS *
slow-roasted tomatoes, caramelized red onions, whole roasted garlic cloves, dark cherry-ginger balsamico gf, nf
26
24
BASIL PESTO STUFFED CHICKEN BREAST + TOMATO JAM *
pan-roasted on creamy polenta w/dark chicken jus, honey glazed minted carrots gf
24
23
SLOW-ROASTED EGGPLANT, BEETS, SNOW PEAS, ROASTED OYSTER MUSHROOMS
red currant, pine nut, lemon, mint + blood orange citronette, Morrocan olive relish df, gf, v
23
22
HAM, GREEN PEA + PORCINI BUTTER FARFALLE
smoky ham hock broth, summer squash, fresh herbs, garlic toasted bread crumbs nf
22
23
ANKAKE PORK + SHRIMP DONBURI
rice bowl w/thinly sliced pork loin + shrimp stir fried with summer squash, gai lan, bok choy, shiitakes, spinach, ginger nf, df, gf
23
26
YAKINIKU JAPANESE BBQ PLATTER
thinly cut quick grilled short rib w/smoked salt, rice; cured pork belly w/tempura; dark meat glazed chicken yakitori with pressed seared tofu. Dipping sauces and pickles nf, df
26
23
MENTAIKO SPAGHETTI WITH ROASTED OYSTER MUSHROOMS
Don't miss this one. Simply delicious: cod roe + butter
23
DESSERTS
DARK CHOCOLATE JALAPENO ICE CREAM SUNDAE
chocolate ganache, candied pecans with whipped cream gf
LEMON MASCARPONE ICE CREAM + BLUEBERRY SPLIT
lemon bars, toasted meringue
BLACK SESAME + EDAMAME ICE CREAMS
blueberry compote, sweetened wasabi whipped cream
Bar Menu
4
WARM OAXACAN PEANUTS
w/ lime, roasted garlic + chiles pequin gf, df, v
4
4 ea (3 for 11)
SLOW BRAISED BEEF CHEEK TACO
with cilantro-cabbage slaw, radishes + chiltepin salsa df, nf
4 ea (3 for 11)
8
J DAWG
chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion Add French Fries + 2.5 nf
8
5 ea (3 for 14)
DTK+C FISH TACO
beer batter fried fish, shredded cabbage, remoulade, chiletepin salsa, flour tortilla mf, nf
5 ea (3 for 14)
+ 2.5
DOWNTOWN BURGER
mushrooms, smoked poblanos, foie gras, manchego, bacon, carmelized onions on griddled torta bun Add French Fries
+ 2.5
15
12
CALAMARI
mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette df, mf
12
11
CROSS-CUT OF ICEBERG WITH RANCH
blue cheese, bacon, tomatoes, chives nf, gf
11
11
GRIDDLED GARLIC + MUSHROOM BREAD
thyme, madeira, leek fondue + Grana Padano mf, nf
11
9
SALMON BELLY TAKASHIMI
lightly grilled salmon belly served in an eggroll wraper, wasabi slaw, seaweed salad, pickled ginger, toasted nori, furikake
9
11
TSURUOKA MUSHROOM SOUP
pickled shiitake, enoki, crimi + roasted oyster florets in mushroom/ginger broth with soy sake, green onion, cellophane noodles, tofu, bok choy nf, nf, v
11
11
DOWNTOWN CAESAR
hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano with Italian marinated anchovies +2.5
11
DTK + COCKTAILS
CUBAN SUNSET
Habanero Infused Vodka, Passion Fruit Pureé, Simple Syrup, Cilantro Garnish
SOUTH 6TH
Hendrick’s Gin, Cucumber, Basil, Cardamom Syrup, Lemon, House-Made Ginger Beer
VIETNAM
Serrano Infused Gin, Grand Marnier, Muddled Cilantro, Ginger, Simple Syrup, Lime Juice
J BAR MARGARITA
Tequila, Patron, Citronage, Key Lime Juice, Lemon Juice + Orange Juice, Simple Syrup
TUCSON LEMONADE
Whiskey, Lemon Juice, Sage Syrup, Hibiscus Float
OAXACAN DREAM
Serrano Infused Reposado Tequila, Lime Juice, House-Made Grenadine, Orange Juice
PRICKLY PEAR MOJITO
Rum, prickly pear syrup, mint, lime
CLASSIC COCKTAILS
MOSCOW MULE
Vodka, Lime Juice, Angostura Bitters + House-Made Ginger Beer
OLD FASHIONED
Bulleit Whiskey, Orange, Cherry, Sugar, Angostura Bitters
DAIQUIRI
Cana Brava Rum, Lime Juice, Simple Syrup
AMERICANO
Campari, sweet vermouth, club soda
DARK + STORMY
Gosling’s Rum, House-made Ginger Beer, Lime
AVIATION
Beefeater Gin, Creme de Violette, Maraschino Liqueur, Lemon Juice
NON – ALCOHOLIC
SERRANO CHILLER
Serrano Chile, Ginger, Cilantro, Fresh Lime, Fresh Orange, Simple Syrup, Soda
HIBISCUS TONIC
Hibiscus Syrup, Fresh Lemon + Tonic
DTKC ICED TEA
Iced Tea, Muddled Mint, House-Made Grenadine, Bitters
PINEAPPLE SODA
Pineapple, Sage Simple Syrup, Orange Bitters, Soda
Everyday 4-6pm at the bar and on the patio. Drafts $3.5 • House Red + White Wine $5.5 • Select Cocktails $5.5
Happy Hour
3
WARM OAXACAN PEANUTS
w/ lime, roasted garlic + chiles pequin gf, df, mf, nf
3
2.5 ea
SLOW BRAISED BEEF CHEEK TACO
cilantro-cabbage slaw, radishes + chiltepin salsa df, nf
2.5 ea
5
J DAWG
chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion Add French fries + 2.5 nf
5
3 ea
DTK+C FISH TACOS
beer batter fried fish, shredded cabbage, remoulade, chiltepin salsa, flour tortilla mf, nf
3 ea
10
DOWNTOWN BURGER
mushrooms, smoked poblanos, manchego, bacon, caramelized onions on griddled torta bun Add French Fries + 2.5
10
9
CALAMARI
mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette df, mf
9
7
CROSS-CUT OF ICEBERG WITH RANCH
blue cheese, bacon, tomatoes, chives nf, gf
7
7
SALMON BELLY TAKASHIMI
lightly grilled salmon belly served in an eggroll wraper, wasabi slaw, seaweed salad, pickled ginger, toasted nori, furikake
7
8
TSURUOKA MUSHROOM SOUP
pickled shiitake, enoki, crimi + roasted oyster florets in mushroom/ginger broth with soy sake, green onion, cellophane noodles, tofu, bok choy nf, nf, v
8
8
DOWNTOWN CAESAR
hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano with Italian marinated anchovies +2.5
8
