Menus
Appetizers
10
GAZPACHO VERDE
chilled cucumber, honeydew soup with crab, fennel, lemon creme fraiche salad, dehydrated strawberries gf
10
12
ZA'ATAR DUSTED CRISP-FRIED FROG LEGS (4)
tabbouleh salad, rosewater, orange zest + almond yogurt sauce
12
6.5
/
10
DOWNTOWN CAESAR
hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano
6.5
/
10
Add: Italian Marinated Anchovies +2
12
DUCK RILLETTES TARTINE
minted almond pesto, summer cherry compote, goat cheese
12
13
PORK BELLY DONUTS (3)
foie gras caramel, apple-fennel slaw, sea salt
13
12
CALAMARI
w/ mango, candied ginger, Spanish peanuts, watercress + green chile vinaigrette
12
12
BEEF MEATBALLS CHANNEL THE ESSENCE OF LEBANON
almonds, raisins, garlic, mint, chili, cinnamonm cumin, Mediterranean pistou redolent of pomegranate molasses
12
11
CHICKPEA + ARGULA SALAD
olive oil cured olives, scallions, tomatoes, capers, Zahle aioli, parsley, mint, olive oil, lemon
11
11
GRILLED GARLIC + MUSHROOM BREAD
thyme, Madeira, leek fondue + Grana Padano
11
ENTREES
26
PAN SEARED SALMON EMBRACES ARIZONA AUTUMN
pumpkin, apple, bancon + cabbage hash, chipotle candied pecans, apple cider citronette gf
26
23
ZAHLE MIXED GRILL
Ben Forbes' Merguez sausage, sausage, crisp fried potatoes, herb tomato sauce; herb yogurt marinated grilled dark meat chicken + turnip pickles; Lebanese beef pie, sumac, honey + tahini
23
23
PAN-ROASTED CHICKEN BREAST STUFFED W/ HABANERO PEPITA PESTO
frijoles maneados, chile Colorado sauce gf
23
22
KIBBEH: LAMB + BULGHER STUFFED WITH LABNEH (3)
beet puree with pomegranate molasses + yogurt, festooned with turnip pickles, pistachios, dried apricots, minted tahini + blood orange olive oil
22
25
HERB AND GARLIC MARINATED GRASS FED PICANHA STEAK
basil chimichurri, olive crushed potatoes, churrasco carrot salad gf
25
26
GREEN TEA SMOKED DUCK BREAST + FRIED RICE
baby bok choy + cinnamon spiced plums
26
21
WHOLE ROASTED OYSTER MUSHROOMS, CREAMY POLENTA + MUSHROOM BRODO
slow-roasted tomatoes, watercress, heirloom carrots, poached garlic, basil pesto, wild cherry balsamico
21
25
DATE STUFFED QUAIL (2)
quail breast + leg stuffed w/ locally gleaned date bread pudding on babaganoush, pomegranate airls, figs, rose petals, quince glace, preserved lemon
25
DESSERTS
SEMOLINA CAKE W/ ORANGE-ANISE FROZEN YOGURT
cardamom caramel
DARK CHOCOLATE JALAPENO ICE CREAM SUNDAE*
chocolate ganache, candied pecans with whipped cream
INDIVIDUAL MANGO GRAHAM CRUST PIE
mint syrup, coconut milk - lime espuma
PISTACHIO + ROSEWATER CREAM STUFFED MERINGUE
mint syrup, oranges, figs, dates, apricots + chocolate shavings
BRAZILIAN FLOURLESS CHOCOLATE FUDGE CAKE + COFFEE ICE CREAM
dulce de leche sauce + candied hazelnuts
PINEAPPLE SORBET + HOUSEMADE STRAWBERRY SODA FLOAT
toasted macadamia nuts, whipped cream, pineapple balsamic vinegar
Three Course Menu
$40 per person
Choice of Appetizer
ZA'ATAR DUSTED CRISP-FRIED FROG LEGS (4)
tabbouleh salad, rosewater, orange zest + almond yogurt sauce
BEEF MEATBALLS CHANNEL THE ESSENCE OF LEBANON
almonds, raisins, garlic, mint, chili, cinnamonm cumin, Mediterranean pistou redolent of pomegranate molasses
CHICKPEA + ARGULA SALAD
olive oil cured olives, scallions, tomatoes, capers, Zahle aioli, parsley, mint, olive oil, lemon
Choice of Entree
KIBBEH: LAMB + BULGHER STUFFED WITH LABNEH (3)
beet puree with pomegranate molasses + yogurt, festooned with turnip pickles, pistachios, dried apricots, minted tahini + blood orange olive oil
DATE STUFFED QUAIL (2)
quail breast + leg stuffed w/ locally gleaned date bread pudding on babaganoush, pomegranate airls, figs, rose petals, quince glace, preserved lemon
ZAHLE MIXED GRILL
Ben Forbes' Merguez sausage, sausage, crisp fried potatoes, herb tomato sauce; herb yogurt marinated grilled dark meat chicken + turnip pickles; Lebanese beef pie, sumac, honey + tahini
Choice of Dessert
PISTACHIO + ROSEWATER CREAM STUFFED MERINGUE
mint syrup, oranges, figs, dates, apricots + chocolate shavings
SEMOLINA CAKE W/ ORANGE-ANISE FROZEN YOGURT
cardamom caramel
Bar Menu
4
WARM OAXACAN PEANUTS*
w/ lime, roasted garlic + chiles pequin gf
4
4 ea (3 for 11)
SLOW BRAISED BEEF CHEEK TACO
with cilantro-cabbage slaw, radishes + chiltepin salsa
4 ea (3 for 11)
6
J DAWG
chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion + fries
6
5 ea (3 for 14)
ENSENADA FISH TACO
beer batter fried fish, shredded cabbage, crema, chiletepin salsa, pickled jalapenos, flour tortilla
5 ea (3 for 14)
15
DOWNTOWN BURGER
mushrooms, smoked poblanos, foie gras, manchego, bacon, carmelized onions on griddled torta bun + French fries
15
12
CALAMARI
mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette
12
12
ZA'ATAR DUSTED CRISP-FRIED FROG LEGS (4)
tabbouleh salad, rosewater, orange zest + almond yogurt sauce
12
11
CHICKPEA + ARUGULA SALAD
olive oil cured olives, scallions, tomatoes, capers, Zahle aioli, parsley, mint olive oil, lemon gf
11
13
PORK BELLY DONUTS (3)
foie gras caramel, apple-fennel slaw, sea salt
13
10
DOWNTOWN CAESAR
hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano
10
Add Italian Marinated Anchovies +2
11
GRIDDLED GARLIC + MUSHROOM BREAD
thyme, madeira, leek fondue + Grana Padano
11
10
GAZPACHO VERDE
chilled cucumber, honeydew soup with crab, fennel, lemon creme fraiche salad, dehydrated strawberries gf
10
17
BEN FORBES' MERQUEZ SAUSAGE SANDWICH
tabbouleh, minted tahini, turnip pickles, fries
17
DTK + COCKTAILS
CUBAN SUNSET
Habanero Infused Vodka, Passion Fruit Pureé, Simple Syrup, Cilantro Garnish
SOUTH 6TH
Hendrick’s Gin, Cucumber, Basil, Cardamom Syrup, Lemon, House-Made Ginger Beer
VIETNAM
Serrano Infused Gin, Grand Marnier, Muddled Cilantro, Ginger, Simple Syrup, Lime Juice
J BAR MARGARITA
Tequila, Patron, Citronage, Key Lime Juice, Lemon Juice + Orange Juice, Simple Syrup
TUCSON LEMONADE
Whiskey, Lemon Juice, Sage Syrup, Hibiscus Float
OAXACAN DREAM
Serrano Infused Reposado Tequila, Lime Juice, House-Made Grenadine, Orange Juice
PRICKLY PEAR MOJITO
Rum, prickly pear syrup, mint, lime
CLASSIC COCKTAILS
MOSCOW MULE
Vodka, Lime Juice, Angostura Bitters + House-Made Ginger Beer
OLD FASHIONED
Bulleit Whiskey, Orange, Cherry, Sugar, Angostura Bitters
DAIQUIRI
Cana Brava Rum, Lime Juice, Simple Syrup
AMERICANO
Campari, sweet vermouth, club soda
DARK + STORMY
Gosling’s Rum, House-made Ginger Beer, Lime
AVIATION
Beefeater Gin, Creme de Violette, Maraschino Liqueur, Lemon Juice
NON – ALCOHOLIC
SERRANO CHILLER
Serrano Chile, Ginger, Cilantro, Fresh Lime, Fresh Orange, Simple Syrup, Soda
HIBISCUS TONIC
Hibiscus Syrup, Fresh Lemon + Tonic
DTKC ICED TEA
Iced Tea, Muddled Mint, House-Made Grenadine, Bitters
PINEAPPLE SODA
Pineapple, Sage Simple Syrup, Orange Bitters, Soda
Everyday 4-6pm at the bar and on the patio. Drafts $3.5 • House Red + White Wine $5.5 • Select Cocktails $5.5
Happy Hour
3
WARM OAXACAN PEANUTS*
w/ lime, roasted garlic + chiles pequin gf
3
2.5 ea
SLOW BRAISED BEEF CHEEK TACO
cilantro-cabbage slaw, radishes + chiltepin salsa
2.5 ea
4
J DAWG
chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion + French fries
4
3 ea
ENSENADA FISH TACOS
beer batter fried fish, shredded cabbage, crema, chiletepin salsa, pickled jalapenos, flour tortilla
3 ea
10
DOWNTOWN BURGER
mushrooms, smoked poblanos, foie gras, manchego, bacon, caramelized onions on griddled torta bun + French fries
10
10
ZA'ATAR DUSTED CRISP-FRIED FROG LEGS (4)
tabbouleh salad, rosewater, orange zest + almond yogurt sauce
10
8
CHICKPEA + ARUGULA SALAD
olive oil cured olives, scallions, tomatoes, capers, Zahle aioli, parsley, mint olive oil, lemon gf
8
9
CALAMARI
mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette
9
10
PORK BELLY DONUTS (3)
foie gras caramel, apple-fennel slaw, sea salt
10
6.5
DOWNTOWN CAESAR
hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano
6.5
Add Italian Marinated Anchovies +2
7
GAZPACHO VERDE
chilled cucumber, honeydew soup with crab fennel, lemon creme fraiche salad, dehydrated strawberries
7
10
DUCK RILLETTES TARTINE
minted almond pesto, summer cherry compote, goat cheese
10
14
BEN FORBES' MERQUEZ SAUSAGE SANDWICH
tabbouleh, minted tahini, turnip pickles, fries
14
*guest favorite
