Menus
Appetizers
10
ROBERTO'S BARRIO ALBONDIGAS SOUP
lightly minted meatballs in rich chicken & tomato broth garnished with lime, radishes, queso fresco + cilantro gf, nf
10
10
SONORAN WHITE WHEAT BERRY + SPINACH SALAD
pickled beef tongue (optional), apples, dates, raisins, carrots, broccoli, toasted sunflower seeds, cider vinaigrette, goat cheese
10
11
KFC (KOREAN FRIED CHICKEN)
double fried chicken trotters (3) in tangy, spicy, funky Koreatown sauce + toasted sesame seeds and scallions nf, df
11
13
HAMACHI TOSTADA
spicy peruana beans, radishes, red onion, cilantro, roasted garlic cloves, roasted chiles, lemon citronette, corn emulsion nf, df
13
12
BACON WRAPPED QUAIL
stuffed with caramelized apples, Magdalena Big Cheese squash sauce, pomegranate arils, mild green chile vinaigrette gf, nf
12
6.5
/
10
DOWNTOWN CAESAR
hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano
6.5
/
10
Add: Italian Marinated Anchovies +2 nf, mf
12
CALAMARI
w/ mango, candied ginger, Spanish peanuts, watercress + green chile vinaigrette df, mf
12
11
GRILLED GARLIC + MUSHROOM BREAD
thyme, Madeira, leek fondue + Grana Padano nf, mf
11
ENTREES
29
FRENCHIE'S BOUEF BOURGUIGNON
old school with brandy, red wine, pearl onions, whole mushroom caps, aromatics, braised short ribs, lardoons, creamy horseradish mashed potatoes nf
29
28
SALMON WARMS TO WINTER
borlotti beans, butternut squash, chive + herb scented garlic mushroom fricassee with apple + Madeira scented miso broth nf
28
26
DUCK WANDERS INTO TUCSON AUTUMN
citrus braised duck quarter on chipotle molasses sweet potatoes with Aravaipa Asian pears, apples, roasted grapes, spiced wine reduction, Mission Garden membrillo vinaigrette + watercress/watermelon radishes gf, nf
26
22
MINTED LAMB BOLOGNESE RIGATONI WITH CREAMY PEA SAUCE
tomato lamb ragu with mint, pea cream + Grana Padano nf
22
24
GRILLED PORK TENDERLOIN, PAPAS BRAVAS + ROMESCO SAUCE
cranberries, garlic + lemon broccoli, queso fresco
24
24
PAN-ROASTED MAPLE GLAZED CHICKEN BREAST
stuffed with housemade apple sausage on creamy polenta with rich maple scented dark chicken jus, roasted Brussels sprouts and their leaves, parsnip curles nf
24
223
MA PO TOFU
our version of Mother Chen's Chengdu classic: tofu, pork, leeks, Sichuanese chili bean paste, fermented black beans, rice noodles nf
223
22
CHILES EN NOGADO
poblano chile stuffed with grapes, apples, walnuts, pears, caramelized onions, squash + walnut cream sauce, arroz verde, pomegranate arils, roasted grapes, orange supremes, cilantro v
22
DESSERTS
OAXACAN BREAD PUDDING
warm with cranberry cinnamon ice cream, mezcal hard sauce
DARK CHOCOLATE JALAPENO ICE CREAM SUNDAE
chocolate ganache, candied pecans with whipped cream gf
INDIVIDUAL MANGO GRAHAM CRUST PIE
mint syrup, coconut milk - lime espuma nf
CHOCOPIE SUNDAE
caramel ice cream, graham cracker chocolate crumbles, chocolate ganache, marshmallow fluff nf
BRIGGS + EGGERS APPLE SPICE CAKE
bourbon caramel, pecan crumble, spiced whipped cream
Appetizer
HAMACHI TOSTADA
spicy peruana beans, radishes, red onion, cilantro, roasted garlic cloves, roasted chiles, lemon citronette, corn emulsion nf, df
ENTREE
DUCK WANDERS INTO TUCSON AUTUMN
citrus braised duck quarter on chipotle molasses sweet potatoes with Aravaipa Asian pears, apples, roasted grapes, spiced wine reduction, Mission Garden membrillo vinaigrette + watercress/watermelon radishes gf, nf
DESSERT
OAXACAN BREAD PUDDING
warm with cranberry cinnamon ice cream, mezcal hard sauce
43 PER PERSON
Bar Menu
4
WARM OAXACAN PEANUTS
w/ lime, roasted garlic + chiles pequin gf, df, mf, nf
4
4 ea (3 for 11)
SLOW BRAISED BEEF CHEEK TACO
with cilantro-cabbage slaw, radishes + chiltepin salsa df, nf
4 ea (3 for 11)
7
J DAWG
chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion + French fries nf
7
5 ea (3 for 14)
DTK+C FISH TACO
beer batter fried fish, shredded cabbage, remoulade, chiletepin salsa, flour tortilla mf, nf
5 ea (3 for 14)
15
DOWNTOWN BURGER
mushrooms, smoked poblanos, foie gras, manchego, bacon, carmelized onions on griddled torta bun + French fries
15
12
CALAMARI
mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette df, mf
12
10
DOWNTOWN CAESAR
hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano mf, nf
10
Add Italian Marinated Anchovies +2
11
GRIDDLED GARLIC + MUSHROOM BREAD
thyme, madeira, leek fondue + Grana Padano mf, nf
11
11
KFC (KOREAN FRIED CHICKEN)
double fried chicken trotters (3) in tangy, spicy, funky Koreatown sauce + toasted sesame seeds and scallions nf, df
11
8
SALMON BELLY TAKASHIMI
lightly grilled salmon belly served in an eggroll wraper, wasabi slaw, seaweed salad, pickled ginger, toasted nori, furikake
8
DTK + COCKTAILS
CUBAN SUNSET
Habanero Infused Vodka, Passion Fruit Pureé, Simple Syrup, Cilantro Garnish
SOUTH 6TH
Hendrick’s Gin, Cucumber, Basil, Cardamom Syrup, Lemon, House-Made Ginger Beer
VIETNAM
Serrano Infused Gin, Grand Marnier, Muddled Cilantro, Ginger, Simple Syrup, Lime Juice
J BAR MARGARITA
Tequila, Patron, Citronage, Key Lime Juice, Lemon Juice + Orange Juice, Simple Syrup
TUCSON LEMONADE
Whiskey, Lemon Juice, Sage Syrup, Hibiscus Float
OAXACAN DREAM
Serrano Infused Reposado Tequila, Lime Juice, House-Made Grenadine, Orange Juice
PRICKLY PEAR MOJITO
Rum, prickly pear syrup, mint, lime
CLASSIC COCKTAILS
MOSCOW MULE
Vodka, Lime Juice, Angostura Bitters + House-Made Ginger Beer
OLD FASHIONED
Bulleit Whiskey, Orange, Cherry, Sugar, Angostura Bitters
DAIQUIRI
Cana Brava Rum, Lime Juice, Simple Syrup
AMERICANO
Campari, sweet vermouth, club soda
DARK + STORMY
Gosling’s Rum, House-made Ginger Beer, Lime
AVIATION
Beefeater Gin, Creme de Violette, Maraschino Liqueur, Lemon Juice
NON – ALCOHOLIC
SERRANO CHILLER
Serrano Chile, Ginger, Cilantro, Fresh Lime, Fresh Orange, Simple Syrup, Soda
HIBISCUS TONIC
Hibiscus Syrup, Fresh Lemon + Tonic
DTKC ICED TEA
Iced Tea, Muddled Mint, House-Made Grenadine, Bitters
PINEAPPLE SODA
Pineapple, Sage Simple Syrup, Orange Bitters, Soda
Everyday 4-6pm at the bar and on the patio. Drafts $3.5 • House Red + White Wine $5.5 • Select Cocktails $5.5
Happy Hour
3
WARM OAXACAN PEANUTS
w/ lime, roasted garlic + chiles pequin gf, df, mf, nf
3
2.5 ea
SLOW BRAISED BEEF CHEEK TACO
cilantro-cabbage slaw, radishes + chiltepin salsa df, nf
2.5 ea
5
J DAWG
chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion + French fries nf
5
3 ea
DTK+C FISH TACOS
beer batter fried fish, shredded cabbage, remoulade, chiltepin salsa, flour tortilla mf, nf
3 ea
10
DOWNTOWN BURGER
mushrooms, smoked poblanos, manchego, bacon, caramelized onions on griddled torta bun + French fries
10
8
KFC (KOREAN FRIED CHICKEN)
double fried chicken trotters (3) in tangy, spicy, funky Koreatown sauce + toasted sesame seeds and scallions nf, df
8
9
CALAMARI
mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette df, mf
9
6.5
DOWNTOWN CAESAR
hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano mf, nf
6.5
Add Italian Marinated Anchovies +2
6
SALMON BELLY TAKASHIMI
lightly grilled salmon belly served in an eggroll wraper, wasabi slaw, seaweed salad, pickled ginger, toasted nori, furikake
6
