Menus
To view our to-go menu, click here.
Appetizers
10
CHILLED ANDALUSIAN MANGO GASPACHO
strawberries, mint syrup, candied kumquats vegan, nf, df
10
13
INDONESIAN STYLE FRIED HAMACHI COLLAR
with pickled cucumber + carrot slaw, nouc cham + avocado mousse nf, df
13
12
PORK MEATBALLS WITH PORCINI + PROSCIUTTO
pomodoro, pesto aioli crostini
12
12
CRISPY SALMON BELLY TOAST POINTS*
salmon belly blended with scallions, ginger, sesame oil aioli, fried; koabayaki sauce, toasted sesame seeds, scallions nf,
12
14
BORDERLAND LEMON-CHIVE CRAB CAUSA (2)*
Yukon gold whipped potatoes, street vendors corn, green chili vinaigrette, avocado, salsa fresca, spicy black bean purée df, gf, nf
14
11
CROSS-CUT OF ICEBERG WITH RANCH
blue cheese, bacon, tomatoes, chives nf, gf
11
11
DOWNTOWN CAESAR
hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano with Italian marinated anchovies +2.5
11
12
CALAMARI
w/ mango, candied ginger, Spanish peanuts, watercress + green chile vinaigrette df, mf
12
11
GRILLED GARLIC + MUSHROOM BREAD
thyme, Madeira, leek fondue + Grana Padano nf, mf
11
ENTREES
25
PAN-FRIED CORNMEAL DUSTED CATFISH + FRIED OYSTER*
bacon creamed corn, chow chow, crisp fried potatoes nf
25
26
LANDLOCKED FRESH WATER SHRIMP MOJO de AJO + CHILE COLORADO*
creamy green chile masa, salsa fresca, crunch tortilla shards nf
26
17
OYSTER PO-BOY*
bacon tomato, shredded lettuce, Cajun remoulade, garlic baguette
17
24
MA PO TOFU
tofu, shiitakes, bok choy, greens, scallions, rice noodles vegan, nf, df, gf
24
24
THREE MUSHROOM PASTA
shell pasta, portobello, shiitake + crimi mushrooms, peas, mushroom broth, basil oil, mushroom chips, Grana Padano foam nf, v
24
26
GRILLED MARINATED FLANK STEAK + BRAISED CARROTS,
preserved lemon, chick pea croutons, frisee salad, roasted beets, dark cherry balsamico df, nf
26
25
BRAISED LAMB TOSTADA
spicy black beans, jicama salad, queso fresca, pickled cholla buds, oranges, radish, jalapeño orange vinaigrette, grilled green onions nf
25
24
YUCATAN PLANTAIN ENCRUSTED CHICKEN*
pineapple rice, green coconut milk curry, slaw gf, df, nf
24
26
CHEWY THAI HONEY + SPICED BABY BACK RIBS
honey, ginger, cinnamon, pepper, soy marinade; crisp creamy coconut milk rice cake, pounded mango salad df
26
DESSERTS
8
DARK CHOCOLATE JALAPENO ICE CREAM SUNDAE
chocolate ganache, candied pecans with whipped cream
8
8
MEXICAN LIME TARTLET
graham cracker crust, lime zestdusted membrillo, jamaica gelee gf, nf, v
8
8
CHAMOMILE + AGAVE SORBET
chilled prickly pear consomme, Earl Grey cookies, orange gf, nf, vegan
8
Sense of Place
BORDERLAND MEYER LEMON-CHIVE CRAB CAUSA (2)*
Yukon gold whipped potatoes, street vendors corn, green chili vinaigrette, avocado, salsa fresca, spicy black bean purée df, gf, nf
BRAISED LAMB TOSTADA
spicy black beans, jicama salad, queso fresca, pickled cholla buds, sweet ‘n’ sour, cherry bombs, jalapeño orange vinaigrette, grilled green onions nf
THREE COURSE MENU
MEXICAN LIME TARTLET
graham cracker crust, lime zest dusted membrillo, jamaica gelee gf, nf, v
THREE COURSE MENU
43
DTK + COCKTAILS
CUBAN SUNSET
Habanero Infused Vodka, Passion Fruit Pureé, Simple Syrup, Cilantro Garnish
SOUTH 6TH
Hendrick’s Gin, Cucumber, Basil, Cardamom Syrup, Lemon, House-Made Ginger Beer
VIETNAM
Serrano Infused Gin, Grand Marnier, Muddled Cilantro, Ginger, Simple Syrup, Lime Juice
J BAR MARGARITA
Tequila, Patron, Citronage, Key Lime Juice, Lemon Juice + Orange Juice, Simple Syrup
TUCSON LEMONADE
Whiskey, Lemon Juice, Sage Syrup, Hibiscus Float
OAXACAN DREAM
Serrano Infused Reposado Tequila, Lime Juice, House-Made Grenadine, Orange Juice
PRICKLY PEAR MOJITO
Rum, prickly pear syrup, mint, lime
CLASSIC COCKTAILS
MOSCOW MULE
Vodka, Lime Juice, Angostura Bitters + House-Made Ginger Beer
OLD FASHIONED
Bulleit Whiskey, Orange, Cherry, Sugar, Angostura Bitters
DAIQUIRI
Cana Brava Rum, Lime Juice, Simple Syrup
AMERICANO
Campari, sweet vermouth, club soda
DARK + STORMY
Gosling’s Rum, House-made Ginger Beer, Lime
AVIATION
Beefeater Gin, Creme de Violette, Maraschino Liqueur, Lemon Juice
NON – ALCOHOLIC
SERRANO CHILLER
Serrano Chile, Ginger, Cilantro, Fresh Lime, Fresh Orange, Simple Syrup, Soda
HIBISCUS TONIC
Hibiscus Syrup, Fresh Lemon + Tonic
DTKC ICED TEA
Iced Tea, Muddled Mint, House-Made Grenadine, Bitters
PINEAPPLE SODA
Pineapple, Sage Simple Syrup, Orange Bitters, Soda
Everyday from 5-6pm Drafts $4 • House Red + White Wine $6 • Select Cocktails $6
Happy Hour
4
WARM OAXACAN PEANUTS
w/ lime, roasted garlic + chiles pequin gf, df, v
4
14
DOWNTOWN BURGER
mushrooms, smoked poblanos, Swiss, bacon, caramelized onions on griddled torta bun Add French Fries + 2.5
14
10
CALAMARI
mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette df, mf
10
8
CROSS-CUT OF ICEBERG WITH RANCH
blue cheese, bacon, tomatoes, chives nf, gf
8
7
DOWNTOWN CAESAR
hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano with Italian marinated anchovies +2.5
7
7
CHILLED ANDALUSIAN MANGO GASPACHO
strawberries, mint syrup, candied kumquats vegan, nf, df
7
9
PORK MEATBALLS WITH PORCINI + PROSCIUTTO
pomodoro, pesto aioli crostini
9
9
CRISPY SALMON BELLY TOAST POINTS(4)*
salmon belly blended with scallions, ginger, sesame oil aioli, fried; koabayaki sauce, toasted sesame seeds, scallions nf,
9
11
BORDERLAND MEYER LEMON-CHIVE CRAB CAUSA (2)*
Yukon gold whipped potatoes, street vendors corn, green chili vinaigrette, avocado, salsa fresca, spicy black bean purée df, gf, nf
11
8
GRILLED GARLIC + MUSHROOM BREAD
thyme, Madeira, leek fondue + Grana Padano nf, mf
8
Appetizers
Shrimp Bisque, Corn, Mushrooms, Smoked Pork Hocks
Crawfish Hush Puppies, Merleton Rémoulade, Celery Root Slaw
Oysters en Brochette - Bacon-Wrapped Oysters, Maple, Citrus + Bourbon Glaze, Bacon Creamed Corn
Grilled Caesar, Giant Garlic Croutons
Fried Heirloom Tomato, Mozzarella, Artichoke Heart Salad
Entrées
Crabmeat Imperial with Artichoke Hearts - Lump Crabmeat, Artichoke Hearts, Creole Mayonnaise, Parmesan, Breadcrumbs
Soft Shell Crab Chartres - Lightly Battered Deep Fried Crab, Roasted Pork Loin, Capers, Dill, Hollandaise, English Muffin
Eggs Hussarde - Poached Eggs, English Muffin, Roasted Pork Loin, Grilled Tomatoes, Marchand de Vin sauce, Hollandaise
Omelet Florentine, Breakfast Potatoes
Shrimp and Tasso Grits, Creamed Spinach
Pain Perdu, Vanilla Chantilly Cream, Strawberry Preserves
Desserts
Strawberry Shortcake
Key Lime Tartlet
Bananas Foster with Rum Raisin Ice Cream
35.00 per person includes, choice Mimosa, Bourbon Sweet Tea or Bloody Mary
Children under 10 menu 20.00 per child
35.00 per person includes, choice Mimosa, Bourbon Sweet Tea or Bloody Mary
