Menus

Dinner Around the Globe - Macau, China Bar Menu Cocktails Happy Hour

Appetizers

CHICKEN TORTILLA SOUP

avocado, lime, cilantro, radish, queso fresco gf, nf

SESAME SOFT SHELL CRAB W/ MACANESE STIR-FRIED RICE VERMICELLI

char siu, egg, carrot, red chili, bean sprouts, cilantro, ginger pickle df, nf

6.5 / 10

DOWNTOWN CAESAR

hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano

6.5 / 10

Add: Italian Marinated Anchovies +2 nf, mf

MALAY SOFT EGGPLANT, PINEAPPLE + LONG BEAN VEGETABLE CURRY

shiitake mushrooms, tofu, fried lotus root + lime gf, df, mf

PORK BELLY DONUTS (3)

foie gras caramel, apple-fennel slaw, sea salt df, nf

CALAMARI

w/ mango, candied ginger, Spanish peanuts, watercress + green chile vinaigrette df, mf

FAT NOODLES WITH XO SAUCE

crisp white fish, wood ear mushrooms, Chinese BBQ sausage df, nf

GRILLED MINTED ZUCCHINI + HERBED COUSCOUS

thinly sliced zucchini marinated w/ mint + crushed pepper, herbed couscous, beets + sumac scented preserved meyer lemon citronette df, nf, mf

GRILLED GARLIC + MUSHROOM BREAD

thyme, Madeira, leek fondue + Grana Padano nf, mf

ENTREES

MACANESE HEAD-ON CHILLI SHRIMP + COCONUT MILK PRESSED RICE CAKE

stir fried baby bok choy + Portuguese olives df, nf

BRAISED, SEARED TUMERIC PORK SHOULDER + PLUM SAUCE

truffled potatoes, honey mint carrots, braising juices, ginger pickles df, nf

PAN-ROASTED CHICKEN BREAST STUFFED W/ HABANERO PEPITA PESTO

frijoles maneados, chile Colorado sauce gf

GRILLED CABRILLA, CORN3, TOMATILLO SALSA

line caught from the Sea of Cortez, rich corn broth, street vendor's corn, posole + roasted tomatillo salsa gf, nf, df, mf

SPAGHETTI PRIMAVERA

zucchini, Romanesco, peas, slow-roasted cherry tomatoes, piquillo peppers, soft spring garlic in rich mushroom broth + mushrooms, basil pesto, Grana Padano mf

GRILLED MARINATED FLANK STEAK, FENNEL/CHERRY MOSTARDO

olive oil crushed potatoes with Castelveltrano olives gf,nf, df

MALAY SOFT EGGPLANT, PINEAPPLE + LONG BEAN VEGETABLE CURRY

steamed rice, tofu, fried lotus root + lime nf, mf, df, gf

DUCK LEG + THIGH BRAISED IN RED WINE + TAMARIND W/ PORK FRIED RICE

spice trade seasonings + spring onion salad nf, df

DESSERTS

MEXICAN LIME ICE CREAM + SOPAPILLA

chipotle honey, strawberries, corn cookie crumbles nf, mf

DARK CHOCOLATE JALAPENO ICE CREAM SUNDAE*

chocolate ganache, candied pecans with whipped cream

INDIVIDUAL MANGO GRAHAM CRUST PIE

mint syrup, coconut milk - lime espuma

PORTUGUESE FLOURLESS CHOCOLATE CINNAMON, COFFEE, RUM MOUSSE CAKE

curried whip cream + ginger caramel sauce

LYCHEE, GINGER + PANDAN SORBET

passion fruit, tapioca sauce, pineapple

Appetizer

SESAME SOFT SHELL CRAB W/ MACANESE STIR-FRIED RICE VERMICELLI

char siu, egg, carrot, red chili, bean sprouts, cilantro, ginger pickle df, nf

FAT NOODLES WITH XO SAUCE

crisp white fish, wood ear mushrooms, Chinese BBQ sausage df, nf

MALAY SOFT EGGPLANT, PINEAPPLE + LONG BEAN VEGETABLE CURRY

shiitake mushrooms, tofu, fried lotus root + lime

ENTREE

DUCK LEG + THIGH BRAISED IN RED WINE + TAMARIND W/ PORK FRIED RICE

spice trade seasonings + spring onion salad

MACANESE HEAD-ON CHILLI SHRIMP + COCONUT MILK PRESSED RICE CAKE

stir fried baby bok choy + Portuguese olives

BRAISED, SEARED TUMERIC PORK SHOULDER + PLUM SAUCE

truffled potatoes, honey mint carrots, braising juices, ginger pickles

DESSERT

PORTUGUESE FLOURLESS CHOCOLATE CINNAMON, COFFEE, RUM MOUSSE CAKE curried whip cream + ginger caramel sauce

LYCHEE, GINGER + PANDAN SORBET

passion fruit, tapioca sauce, pineapple

CHOOSE ONE APPETIZER, ONE ENTREE, ONE DESSERT - 43 PER PERSON

Bar Menu

WARM OAXACAN PEANUTS*

w/ lime, roasted garlic + chiles pequin gf, df, mf, nf

4 ea (3 for 11)

SLOW BRAISED BEEF CHEEK TACO

with cilantro-cabbage slaw, radishes + chiltepin salsa df, nf

4 ea (3 for 11)

J DAWG

chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion + French fries nf

5 ea (3 for 14)

DTK+C FISH TACO

beer batter fried fish, shredded cabbage, remoulade, chiletepin salsa, flour tortilla mf, nf

5 ea (3 for 14)

DOWNTOWN BURGER

mushrooms, smoked poblanos, foie gras, manchego, bacon, carmelized onions on griddled torta bun + French fries

CALAMARI

mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette df, mf

CHICKEN TORTILLA SOUP

avocado, lime, cilantro, radish, queso fresco gf, nf

GRILLED MINTED ZUCCHINI + HERBED COUSCOUS

thinly sliced zucchini marinated w/ mint + crushed pepper, herbed couscous, beets + sumac scentedpreserved meyer lemon citronette df, nf, mf

PORK BELLY DONUTS (3)

foie gras caramel, apple-fennel slaw, sea salt df, nf

DOWNTOWN CAESAR

hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano mf, nf

Add Italian Marinated Anchovies +2

GRIDDLED GARLIC + MUSHROOM BREAD

thyme, madeira, leek fondue + Grana Padano mf, nf

MACANESE PORK BUN

griddled pork chop on crisp baguette + chili mayo, lettuce, tomato, cucumber

SESAME SOFT SHELL CRAB W/ MACANESE STIR-FRIED RICE VERMICELLI

char siu, egg, carrot, red chili, bean sprouts, cilantro, ginger pickle df, nf

MALAY SOFT EGGPLANT, PINEAPPLE + LONG BEAN VEGETABLE CURRY

shiitake mushrooms, tofu, fried lotus root + lime gf, df, mf

CHAR SIU FRIED RICE

cabbage, carrot, scallions, egg nf, df

DTK + COCKTAILS

CUBAN SUNSET

Habanero Infused Vodka, Passion Fruit Pureé, Simple Syrup, Cilantro Garnish

SOUTH 6TH

Hendrick’s Gin, Cucumber, Basil, Cardamom Syrup, Lemon, House-Made Ginger Beer

VIETNAM

Serrano Infused Gin, Grand Marnier, Muddled Cilantro, Ginger, Simple Syrup, Lime Juice

J BAR MARGARITA

Tequila, Patron, Citronage, Key Lime Juice, Lemon Juice + Orange Juice, Simple Syrup

TUCSON LEMONADE

Whiskey, Lemon Juice, Sage Syrup, Hibiscus Float

OAXACAN DREAM

Serrano Infused Reposado Tequila, Lime Juice, House-Made Grenadine, Orange Juice

PRICKLY PEAR MOJITO

Rum, prickly pear syrup, mint, lime

CLASSIC COCKTAILS

MOSCOW MULE

Vodka, Lime Juice, Angostura Bitters + House-Made Ginger Beer

OLD FASHIONED

Bulleit Whiskey, Orange, Cherry, Sugar, Angostura Bitters

DAIQUIRI

Cana Brava Rum, Lime Juice, Simple Syrup

AMERICANO

Campari, sweet vermouth, club soda

DARK + STORMY

Gosling’s Rum, House-made Ginger Beer, Lime

AVIATION

Beefeater Gin, Creme de Violette, Maraschino Liqueur, Lemon Juice

NON – ALCOHOLIC

SERRANO CHILLER

Serrano Chile, Ginger, Cilantro, Fresh Lime, Fresh Orange, Simple Syrup, Soda

HIBISCUS TONIC

Hibiscus Syrup, Fresh Lemon + Tonic

DTKC ICED TEA

Iced Tea, Muddled Mint, House-Made Grenadine, Bitters

PINEAPPLE SODA

Pineapple, Sage Simple Syrup, Orange Bitters, Soda

Everyday 4-6pm at the bar and on the patio. Drafts $3.5 • House Red + White Wine $5.5 • Select Cocktails $5.5

Happy Hour

WARM OAXACAN PEANUTS*

w/ lime, roasted garlic + chiles pequin gf, df, mf, nf

2.5 ea

SLOW BRAISED BEEF CHEEK TACO

cilantro-cabbage slaw, radishes + chiltepin salsa df, nf

2.5 ea

J DAWG

chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion + French fries nf

3 ea

DTK+C FISH TACOS

beer batter fried fish, shredded cabbage, remoulade, chiltepin salsa, flour tortilla mf, nf

3 ea

DOWNTOWN BURGER

mushrooms, smoked poblanos, manchego, bacon, caramelized onions on griddled torta bun + French fries

GRILLED MINTED ZUCCHINI + HERBED COUSCOUS

thinly sliced zucchini marinated w/ mint + crushed pepper, herbed couscous, beets + sumac scentedpreserved meyer lemon citronette df, nf, mf

CHICKEN TORTILLA SOUP

avocado, lime, cilantro, radish, queso fresco gf, nf

CALAMARI

mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette df, mf

PORK BELLY DONUTS (3)

foie gras caramel, apple-fennel slaw, sea salt df, nf

6.5

DOWNTOWN CAESAR

hearts of romaine, caesar vinaigrette, garlic croutons + Grana Padano mf, nf

6.5

Add Italian Marinated Anchovies +2

MACANESE PORK BUN

griddled pork chop on crisp baguette + chili mayo, lettuce, tomato, cucumber

SESAME SOFT SHELL CRAB W/ MACANESE STIR-FRIED RICE VERMICELLI

char siu, egg, carrot, red chili, bean sprouts, cilantro, ginger pickle df, nf

MALAY SOFT EGGPLANT, PINEAPPLE + LONG BEAN VEGETABLE CURRY

shiitake mushrooms, tofu, fried lotus root + lime gf, df, mf

CHAR SIU FRIED RICE

cabbage, carrot, scallions, egg nf, df

*guest favorite