Menus

Dinner Sense of Place Bar Menu Cocktails Happy Hour

Appetizers

THAI CURRIED CARROT + COCONUT MILK SOUP

pickled ginger espuma, mushroom chips gf, nf, nf, v

SONORAN WHITE WHEAT BERRY + SPINACH SALAD

pickled beef tongue (optional), apples, dates, raisins, carrots, broccoli, toasted sunflower seeds, cider vinaigrette, goat cheese

CROSS-CUT OF ICEBERG WITH RANCH

blue cheese, bacon, tomatoes, chives nf, gf

CRAB TOSTADAS (2)

fragrant peruana bean spread, crab, tomatoes, manzanilla loives, lemon aioli, hard cooked eggs, radishes nf, df

DONUTS KISSED BY ANGELS

2 donuts: 1 w/ braised pork belly, the other w/ liquid foie gras caramel, reduced port sauce + candied kumquats nf

SALMON BELLY + HAMACHI AQUACHILE *

candied jalapenos, pickled cholla buds, jicama, orange scented prickly pear/jamaica broth, lime, mint syrup gf, df, nf

CALAMARI

w/ mango, candied ginger, Spanish peanuts, watercress + green chile vinaigrette df, mf

GRILLED GARLIC + MUSHROOM BREAD

thyme, Madeira, leek fondue + Grana Padano nf, mf

ENTREES

FLORENTINE GRILLED BEEF RIB-EYE

Castelveltrano olive crushed potatoes, mushrooms marsala, cherry/fennel mostardo, pesto vinaigrette nf, gf

PAN-SEARED SALMON, FENNEL LEMON CITRONETTE

creamy polenta, lemon-garlic broccoli nf, gf

DUCK WANDERS INTO TUCSON

citrus braised duck quarter on chipotle molasses sweet potatoes with Aravaipa Asian pears, apples, roasted grapes, spiced wine reduction, Mission Garden membrillo vinaigrette + watercress/watermelon radishes gf, nf

MINTED LAMB BOLOGNESE RIGATONI WITH CREAMY PEA SAUCE

tomato lamb ragu with mint, pea cream + Grana Padano nf

CITY OF GASTRONOMY ROAST PORCHETTA

rubbed w/ habanero pepita pesto, chili Colorado, frijoles maneados, salpicon nf, gf

PAN-ROASTED MAPLE GLAZED CHICKEN BREAST

stuffed with housemade apple sausage on creamy polenta with rich maple scented dark chicken jus, roasted Brussels sprouts and their leaves, parsnip curles nf

223

MA PO TOFU

our version of Mother Chen's Chengdu classic: tofu, pork, leeks, Sichuanese chili bean paste, fermented black beans, rice noodles nf, df

223

CHILES EN NOGADA

poblano chile stuffed with grapes, apples, walnuts, pears, caramelized onions, squash + walnut cream sauce, goat cheese, arroz verde, pomegranate arils, roasted grapes, orange supremes, cilantro v

DESSERTS

OAXACAN BREAD PUDDING

warm with cranberry cinnamon ice cream, mezcal hard sauce

DARK CHOCOLATE JALAPENO ICE CREAM SUNDAE

chocolate ganache, candied pecans with whipped cream gf

INDIVIDUAL MANGO GRAHAM CRUST PIE

mint syrup, coconut milk - lime espuma nf

CHOCOPIE SUNDAE

caramel ice cream, graham cracker chocolate crumbles, chocolate ganache, marshmallow fluff nf

BRIGGS + EGGERS APPLE SPICE CAKE

bourbon caramel, pecan crumble, spiced whipped cream

Appetizer

CRAB TOSTADAS (2)

fragrant peruana bean spread, crab, tomatoes, manzanilla loives, lemon aioli, hard cooked eggs, radishes nf , df

ENTREE

CITY OF GASTRONOMY ROAST PORCHETTA

rubbed w/ habanero pepita pesto, chili Colorado, frijoles maneados, salpicon nf, gf

DESSERT

SONORAN BREAD PUDDING

brioche, squash, raisins, canels baked in custard and served warm w/ caramel ice cream and mezcal hard sauce

41 PER PERSON

Bar Menu

WARM OAXACAN PEANUTS

w/ lime, roasted garlic + chiles pequin gf, df, v

4 ea (3 for 11)

SLOW BRAISED BEEF CHEEK TACO

with cilantro-cabbage slaw, radishes + chiltepin salsa df, nf

4 ea (3 for 11)

J DAWG

chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion Add French Fries + 2.5 nf

5 ea (3 for 14)

DTK+C FISH TACO

beer batter fried fish, shredded cabbage, remoulade, chiletepin salsa, flour tortilla mf, nf

5 ea (3 for 14)

+ 2.5

DOWNTOWN BURGER

mushrooms, smoked poblanos, foie gras, manchego, bacon, carmelized onions on griddled torta bun Add French Fries

+ 2.5

CALAMARI

mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette df, mf

CROSS-CUT OF ICEBERG WITH RANCH

blue cheese, bacon, tomatoes, chives nf, gf

GRIDDLED GARLIC + MUSHROOM BREAD

thyme, madeira, leek fondue + Grana Padano mf, nf

SALMON BELLY TAKASHIMI

lightly grilled salmon belly served in an eggroll wraper, wasabi slaw, seaweed salad, pickled ginger, toasted nori, furikake

DTK + COCKTAILS

CUBAN SUNSET

Habanero Infused Vodka, Passion Fruit Pureé, Simple Syrup, Cilantro Garnish

SOUTH 6TH

Hendrick’s Gin, Cucumber, Basil, Cardamom Syrup, Lemon, House-Made Ginger Beer

VIETNAM

Serrano Infused Gin, Grand Marnier, Muddled Cilantro, Ginger, Simple Syrup, Lime Juice

J BAR MARGARITA

Tequila, Patron, Citronage, Key Lime Juice, Lemon Juice + Orange Juice, Simple Syrup

TUCSON LEMONADE

Whiskey, Lemon Juice, Sage Syrup, Hibiscus Float

OAXACAN DREAM

Serrano Infused Reposado Tequila, Lime Juice, House-Made Grenadine, Orange Juice

PRICKLY PEAR MOJITO

Rum, prickly pear syrup, mint, lime

CLASSIC COCKTAILS

MOSCOW MULE

Vodka, Lime Juice, Angostura Bitters + House-Made Ginger Beer

OLD FASHIONED

Bulleit Whiskey, Orange, Cherry, Sugar, Angostura Bitters

DAIQUIRI

Cana Brava Rum, Lime Juice, Simple Syrup

AMERICANO

Campari, sweet vermouth, club soda

DARK + STORMY

Gosling’s Rum, House-made Ginger Beer, Lime

AVIATION

Beefeater Gin, Creme de Violette, Maraschino Liqueur, Lemon Juice

NON – ALCOHOLIC

SERRANO CHILLER

Serrano Chile, Ginger, Cilantro, Fresh Lime, Fresh Orange, Simple Syrup, Soda

HIBISCUS TONIC

Hibiscus Syrup, Fresh Lemon + Tonic

DTKC ICED TEA

Iced Tea, Muddled Mint, House-Made Grenadine, Bitters

PINEAPPLE SODA

Pineapple, Sage Simple Syrup, Orange Bitters, Soda

Everyday 4-6pm at the bar and on the patio. Drafts $3.5 • House Red + White Wine $5.5 • Select Cocktails $5.5

Happy Hour

WARM OAXACAN PEANUTS

w/ lime, roasted garlic + chiles pequin gf, df, mf, nf

2.5 ea

SLOW BRAISED BEEF CHEEK TACO

cilantro-cabbage slaw, radishes + chiltepin salsa df, nf

2.5 ea

J DAWG

chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion nf

3 ea

DTK+C FISH TACOS

beer batter fried fish, shredded cabbage, remoulade, chiltepin salsa, flour tortilla mf, nf

3 ea

DOWNTOWN BURGER

mushrooms, smoked poblanos, manchego, bacon, caramelized onions on griddled torta bun

CALAMARI

mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette df, mf

CROSS-CUT OF ICEBERG WITH RANCH

blue cheese, bacon, tomatoes, chives nf, gf