Menus
Appetizers
10
THAI CURRIED CARROT + COCONUT MILK SOUP
pickled ginger espuma, mushroom chips gf, nf, nf, v
10
10
SONORAN WHITE WHEAT BERRY + SPINACH SALAD
pickled beef tongue (optional), apples, dates, raisins, carrots, broccoli, toasted sunflower seeds, cider vinaigrette, goat cheese
10
11
CROSS-CUT OF ICEBERG WITH RANCH
blue cheese, bacon, tomatoes, chives nf, gf
11
12
CRAB TOSTADAS (2)
fragrant peruana bean spread, crab, tomatoes, manzanilla olives, lemon aioli, hard cooked eggs, radishes nf, df
12
14
DONUTS KISSED BY ANGELS
2 donuts: 1 w/ braised pork belly, the other w/ liquid foie gras caramel, reduced port sauce + candied kumquats nf
14
14
SALMON BELLY + HAMACHI AGUACHILE *
candied jalapenos, pickled cholla buds, jicama, orange scented prickly pear/jamaica broth, lime, mint syrup gf, df, nf
14
12
CALAMARI
w/ mango, candied ginger, Spanish peanuts, watercress + green chile vinaigrette df, mf
12
11
GRILLED GARLIC + MUSHROOM BREAD
thyme, Madeira, leek fondue + Grana Padano nf, mf
11
ENTREES
30
FLORENTINE GRILLED BEEF RIB-EYE
Castelveltrano olive crushed potatoes, mushrooms marsala, cherry/fennel mostardo, pesto vinaigrette nf, gf
30
28
PAN-SEARED SALMON, FENNEL LEMON CITRONETTE
creamy polenta, lemon-garlic broccoli nf, gf
28
26
DUCK WANDERS INTO TUCSON
citrus braised duck quarter on chipotle molasses sweet potatoes with Aravaipa Asian pears, apples, roasted grapes, spiced wine reduction, Mission Garden membrillo vinaigrette + watercress/watermelon radishes gf, nf
26
22
MINTED LAMB BOLOGNESE RIGATONI WITH CREAMY PEA SAUCE
tomato lamb ragu with mint, pea cream + Grana Padano nf
22
24
CITY OF GASTRONOMY ROAST PORCHETTA
rubbed w/ habanero pepita pesto, chili Colorado, frijoles maneados, salpicon nf, gf
24
24
PAN-ROASTED MAPLE GLAZED CHICKEN BREAST
stuffed with housemade apple sausage on creamy polenta with rich maple scented dark chicken jus, roasted Brussels sprouts and their leaves, parsnip curles nf
24
223
MA PO TOFU
our version of Mother Chen's Chengdu classic: tofu, pork, leeks, Sichuanese chili bean paste, fermented black beans, rice noodles nf, df
223
22
CHILES EN NOGADA
poblano chile stuffed with grapes, apples, walnuts, pears, caramelized onions, squash + walnut cream sauce, goat cheese, arroz verde, pomegranate arils, roasted grapes, orange supremes, cilantro v
22
DESSERTS
SONORAN BREAD PUDDING
brioche, squash, raisins, canela baked in custard and served warm with caramel ice cream and mezcal hard sauce
DARK CHOCOLATE JALAPENO ICE CREAM SUNDAE
chocolate ganache, candied pecans with whipped cream gf
LEMON MASCARPONE ICE CREAM + BLUEBERRY SPLIT
lemon bars, toasted meringue
NOT YOUR GRANDMA'S CARROT CAKE
layered with brown sugar cream cheese icing, pineapple candied ginger compote, pecan brittle
APPLE ROSE TART W/ HONEY MAPLE CUSTARD, CINNAMON SAUCE
flaky pie crust, spiced honey caramel, powdered red hots, whipped cream
Appetizer
12
CRAB TOSTADAS (2)
fragrant peruana bean spread, crab, tomatoes, manzanilla olives, lemon aioli, hard cooked eggs, radishes nf , df
12
ENTREE
CITY OF GASTRONOMY ROAST PORCHETTA
rubbed w/ habanero pepita pesto, chili Colorado, frijoles maneados, salpicon nf, gf
24
DESSERT
8
SONORAN BREAD PUDDING
brioche, squash, raisins, canela baked in custard and served warm w/ caramel ice cream and mezcal hard sauce
8
41 PER PERSON
Bar Menu
4
WARM OAXACAN PEANUTS
w/ lime, roasted garlic + chiles pequin gf, df, v
4
4 ea (3 for 11)
SLOW BRAISED BEEF CHEEK TACO
with cilantro-cabbage slaw, radishes + chiltepin salsa df, nf
4 ea (3 for 11)
8
J DAWG
chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion Add French Fries + 2.5 nf
8
5 ea (3 for 14)
DTK+C FISH TACO
beer batter fried fish, shredded cabbage, remoulade, chiletepin salsa, flour tortilla mf, nf
5 ea (3 for 14)
+ 2.5
DOWNTOWN BURGER
mushrooms, smoked poblanos, foie gras, manchego, bacon, carmelized onions on griddled torta bun Add French Fries
+ 2.5
15
12
CALAMARI
mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette df, mf
12
11
CROSS-CUT OF ICEBERG WITH RANCH
blue cheese, bacon, tomatoes, chives nf, gf
11
11
GRIDDLED GARLIC + MUSHROOM BREAD
thyme, madeira, leek fondue + Grana Padano mf, nf
11
8
SALMON BELLY TAKASHIMI
lightly grilled salmon belly served in an eggroll wraper, wasabi slaw, seaweed salad, pickled ginger, toasted nori, furikake
8
10
THAI CURRIED CARROT + COCONUT MILK SOUP
pickled ginger espuma, mushroom chips gf, nf, nf, v
10
10
SONORAN WHITE WHEAT BERRY + SPINACH SALAD
pickled beef tongue (optional), apples, dates, raisins, carrots, broccoli, toasted sunflower seeds, cider vinaigrette, goat cheese
10
14
DONUTS KISSED BY ANGELS
2 donuts: 1 w/ braised pork belly, the other w/ liquid foie gras caramel, reduced port sauce + candied kumquats nf
14
DTK + COCKTAILS
CUBAN SUNSET
Habanero Infused Vodka, Passion Fruit Pureé, Simple Syrup, Cilantro Garnish
SOUTH 6TH
Hendrick’s Gin, Cucumber, Basil, Cardamom Syrup, Lemon, House-Made Ginger Beer
VIETNAM
Serrano Infused Gin, Grand Marnier, Muddled Cilantro, Ginger, Simple Syrup, Lime Juice
J BAR MARGARITA
Tequila, Patron, Citronage, Key Lime Juice, Lemon Juice + Orange Juice, Simple Syrup
TUCSON LEMONADE
Whiskey, Lemon Juice, Sage Syrup, Hibiscus Float
OAXACAN DREAM
Serrano Infused Reposado Tequila, Lime Juice, House-Made Grenadine, Orange Juice
PRICKLY PEAR MOJITO
Rum, prickly pear syrup, mint, lime
CLASSIC COCKTAILS
MOSCOW MULE
Vodka, Lime Juice, Angostura Bitters + House-Made Ginger Beer
OLD FASHIONED
Bulleit Whiskey, Orange, Cherry, Sugar, Angostura Bitters
DAIQUIRI
Cana Brava Rum, Lime Juice, Simple Syrup
AMERICANO
Campari, sweet vermouth, club soda
DARK + STORMY
Gosling’s Rum, House-made Ginger Beer, Lime
AVIATION
Beefeater Gin, Creme de Violette, Maraschino Liqueur, Lemon Juice
NON – ALCOHOLIC
SERRANO CHILLER
Serrano Chile, Ginger, Cilantro, Fresh Lime, Fresh Orange, Simple Syrup, Soda
HIBISCUS TONIC
Hibiscus Syrup, Fresh Lemon + Tonic
DTKC ICED TEA
Iced Tea, Muddled Mint, House-Made Grenadine, Bitters
PINEAPPLE SODA
Pineapple, Sage Simple Syrup, Orange Bitters, Soda
Everyday 4-6pm at the bar and on the patio. Drafts $3.5 • House Red + White Wine $5.5 • Select Cocktails $5.5
Happy Hour
3
WARM OAXACAN PEANUTS
w/ lime, roasted garlic + chiles pequin gf, df, mf, nf
3
2.5 ea
SLOW BRAISED BEEF CHEEK TACO
cilantro-cabbage slaw, radishes + chiltepin salsa df, nf
2.5 ea
5
J DAWG
chorizo black beans, smoked poblano crema, whole grain mustard, pickled nopalitos, red onion Add French fries + 2.5 nf
5
3 ea
DTK+C FISH TACOS
beer batter fried fish, shredded cabbage, remoulade, chiltepin salsa, flour tortilla mf, nf
3 ea
10
DOWNTOWN BURGER
mushrooms, smoked poblanos, manchego, bacon, caramelized onions on griddled torta bun Add French Fries + 2.5
10
9
CALAMARI
mango, candied ginger, roasted Spanish peanuts, watercress + green chile vinaigrette df, mf
9
7
CROSS-CUT OF ICEBERG WITH RANCH
blue cheese, bacon, tomatoes, chives nf, gf
7
6
SALMON BELLY TAKASHIMI
lightly grilled salmon belly served in an eggroll wraper, wasabi slaw, seaweed salad, pickled ginger, toasted nori, furikake
6
7
THAI CURRIED CARROT + COCONUT MILK SOUP
pickled ginger espuma, mushroom chips gf, nf, nf, v
7
7
SONORAN WHITE WHEAT BERRY + SPINACH SALAD
pickled beef tongue (optional), apples, dates, raisins, carrots, broccoli, toasted sunflower seeds, cider vinaigrette, goat cheese
7
11
DONUTS KISSED BY ANGELS
2 donuts: 1 w/ braised pork belly, the other w/ liquid foie gras caramel, reduced port sauce + candied kumquats nf
11
