The Carriage House is now open! Click here to view our website.
For Immediate Release:
Tucson, Ariz—Ever the culinary trailblazer, Chef Janos Wilder, Tucson’s only James Beard award winning chef, is about to make local history again with the opening in January 2016 of The Carriage House, a multi-use space featuring a cooking school, as well as a private event/dining room and patio. Conveniently located just to the south of Wilder’s DOWNTOWN Kitchen + Cocktails, the Carriage House is not your usual startup. With Wilder’s outstanding track record, it contains all the ingredients for success.