Valentine's Day Menu 2017

Choice of First Course CHILDREN’S MUSEUM GREENS, WATERCRESS, APPLE AND MACADAMIA SALAD farro, blue cheese and Tucson citronette   SHERRIED BLACK BEAN SOUP + CRAB avocado, radishes, lime crema    TARTINE OF DUCK RILLETTES, TANGERINE MARMALADE + FOIE GRAS SNOW Time Market levain, DTK+C garden herbs   MUSHROOM + SMOKED POBLANO RELLENO Anaheim chile stuffed with mushroom duxelles, smoked poblano chiles + queso Oaxaca, roasted, served on black bean coulis; red chile vinaigrette, jicama salad   Choice of Second Course (optional) U of A ROAST KING OYSTER MUSHROOMS, CREAMY POLENTA, MADEIRA port plumped raisins SICILIAN LIFEGUARD CALAMARI with a nod to Mario Batali: calamari, almonds, preserved lemon, chili flakes, tomato sauce, capers tossed with orecchiette Choice of Main Courses GRILLED PORK TENDERLOIN + MUSHROOMS MARSALA sweet potato puree, roasted red grapes + sautéed apples   GRILLED SALMON IN AN ASIAN SETTING  rice noodles, gai lan, red pepper +mushroom stir fry, dashi broth, kabayaki glaze, wakame  seaweedsalad   YUCATAN PLANTAIN ENRUSTED CHICKEN pineapple rice and green curry sauce   STEAK TAMPIQUENA traditional Sonoran Sunday dinner: grilled rib steak, cheese enchilada, refritos, chiles rajas, salsa fresca, flour tortillas   WINTER VEGETABLES, CREAMY POLENTA, MUSHROOM BRODO, BASIL PESTO roasted carrots, beets, bitter greens, cauliflower on creamy polenta in rich mushroom broth with downtown garden basil pesto   Choice of Desserts   PASSION PANNA COTTA almond cookie, pink grapefruit supremes,  basil syrup   IBARRA FLOURLESS CHOCOLATE CAKE Kahlua ice cream, chipotle honey, spiced peanut brittle   Three Course Menu$55.00 per person Four Course Menu $75.00 per person            

Choice of First Course

CHILDREN’S MUSEUM GREENS, WATERCRESS, APPLE AND MACADAMIA SALAD

farro, blue cheese and Tucson citronette

 

SHERRIED BLACK BEAN SOUP + CRAB

avocado, radishes, lime crema

 

 TARTINE OF DUCK RILLETTES, TANGERINE MARMALADE + FOIE GRAS SNOW

Time Market levain, DTK+C garden herbs

 

MUSHROOM + SMOKED POBLANO RELLENO

Anaheim chile stuffed with mushroom duxelles, smoked poblano chiles + queso Oaxaca, roasted, served on black bean coulis; red chile vinaigrette, jicama salad

 

Choice of Second Course (optional)

U of A ROAST KING OYSTER MUSHROOMS, CREAMY POLENTA, MADEIRA

port plumped raisins

SICILIAN LIFEGUARD CALAMARI

with a nod to Mario Batali: calamari, almonds, preserved lemon, chili flakes, tomato sauce, capers tossed with orecchiette

Choice of Main Courses

GRILLED PORK TENDERLOIN + MUSHROOMS MARSALA

sweet potato puree, roasted red grapes + sautéed apples

 

GRILLED SALMON IN AN ASIAN SETTING

 rice noodles, gai lan, red pepper +mushroom stir fry, dashi broth, kabayaki glaze, wakame

 seaweedsalad

 

YUCATAN PLANTAIN ENRUSTED CHICKEN

pineapple rice and green curry sauce

 

STEAK TAMPIQUENA

traditional Sonoran Sunday dinner: grilled rib steak, cheese enchilada, refritos, chiles rajas, salsa fresca, flour tortillas

 

WINTER VEGETABLES, CREAMY POLENTA, MUSHROOM BRODO, BASIL PESTO

roasted carrots, beets, bitter greens, cauliflower on creamy polenta in rich mushroom broth with downtown garden basil pesto

 

Choice of Desserts

 

PASSION PANNA COTTA

almond cookie, pink grapefruit supremes,  basil syrup

 

IBARRA FLOURLESS CHOCOLATE CAKE

Kahlua ice cream, chipotle honey, spiced peanut brittle

 

Three Course Menu$55.00 per person

Four Course Menu $75.00 per person

 

 

 

 

 

 

Make A Reservation Today!

Make A Reservation Today!