New Year's Eve Menu 2016

Three Course Menu $55 per person Four Course Menu $75 per person Tax and Gratuity Additional New Year’s Eve 2016 Menu *Choice of First Course* CRAB MEAT RUNDOWN, CREAMY CARRIBEAN CORN + SWEET POTATO STAMP AND GO coconut milk, curry,  tomatoes, scallions *** GRILLED RADICCHIO, FRISEE, SQUASH RIBBON, WHITE BEANS + URBAN WATERCRESS SALAD Grana Padano, lemon vinaigrette, preserved lemon *** CHEWY THAI HONEY + SPICE SPARE RIBS honey, ginger, cinnamon, pepper, soy marinade *** HOT RUSSIAN BORSCHT cabbage, root vegetables, shredded brisket, sour cream, salmon eggs Choice of Second Course (Optional) SLOW BRAISED PORK SUGO PAPPARDELLE, OLIVES, GRANA FOAM tender shredded pork shoulder and ribs, braised low and slow in aromatics *** BACON WRAPPED ROAST QUAIL + CHEESY GRITS andouille, dirty rice stuffing, Creole sauce Choice of Third Course PAN-SEARED BAQUETTA + PIPIAN ROJO three sister's saute: corn, black beans, butternut squash with gentle poached garlic cloves, herbs, vegetable broth + cilantro lime aioli *** BRAISED BEEF SHORT RIBS, CAULIFLOWER GRATINATA sauce of the reduced braising juices, celery leaves *** DUCK TAGINE,  CHICKPEAS, TOMAOTES, CASTELVELTRANO OLIVES Israeli cous cous, sultanas, dried apricots, sultanas, figs, pistachios *** ROAST RACK OF PORK, MUSTARD PERSILADE + ROASTING JUICES creamy mashed potatos, red wine braised shallots CREAMY SZECHUAN EGGPLANT, STIR-FRIED GAI LAN, OYSTER MUSHROOMS, CRISP GARLIC GREEN BEANS peanuts, sesame seeds, chives   Dessert

Three Course Menu
$55 per person
Four Course Menu
$75 per person
Tax and Gratuity Additional

New Year’s Eve 2016 Menu

*Choice of First Course*
CRAB MEAT RUNDOWN, CREAMY CARRIBEAN CORN + SWEET POTATO STAMP AND GO
coconut milk, curry,  tomatoes, scallions
***
GRILLED RADICCHIO, FRISEE, SQUASH RIBBON, WHITE BEANS + URBAN WATERCRESS SALAD
Grana Padano, lemon vinaigrette, preserved lemon
***
CHEWY THAI HONEY + SPICE SPARE RIBS
honey, ginger, cinnamon, pepper, soy marinade
***

HOT RUSSIAN BORSCHT
cabbage, root vegetables, shredded brisket, sour cream, salmon eggs


Choice of Second Course
(Optional)

SLOW BRAISED PORK SUGO PAPPARDELLE, OLIVES, GRANA FOAM
tender shredded pork shoulder and ribs, braised low and slow in aromatics
***
BACON WRAPPED ROAST QUAIL + CHEESY GRITS
andouille, dirty rice stuffing, Creole sauce


Choice of Third Course

PAN-SEARED BAQUETTA + PIPIAN ROJO
three sister's saute: corn, black beans, butternut squash with gentle poached garlic cloves, herbs, vegetable broth + cilantro lime aioli
***
BRAISED BEEF SHORT RIBS, CAULIFLOWER GRATINATA
sauce of the reduced braising juices, celery leaves
***
DUCK TAGINE,  CHICKPEAS, TOMAOTES, CASTELVELTRANO OLIVES
Israeli cous cous, sultanas, dried apricots, sultanas, figs, pistachios
***
ROAST RACK OF PORK, MUSTARD PERSILADE + ROASTING JUICES
creamy mashed potatos, red wine braised shallots

CREAMY SZECHUAN EGGPLANT, STIR-FRIED GAI LAN, OYSTER MUSHROOMS, CRISP GARLIC GREEN BEANS
peanuts, sesame seeds, chives

 

Dessert

Make A Reservation Today!

Make A Reservation Today!