DINNER MENU

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APPETIZERS

CHILLED SOUP FROM THE DACHA GARDEN
Chilled Vegetable, Kvas + Sour Cream Soup with Cucumber, Radish, Dill, Parsley, Scallions, Beet Puree + Salmon Caviar
9

DOWNTOWN CAESAR
Hearts of Romaine, Caesar Vinaigrette, Garlic Croutons + Grana Padano
Add: Italian Marinated Anchovies +2
5.5 / 9

SPINACH SALAD
Hard Cooked Eggs, Radishes + Ranch Dressing, Candied Pecans, Blue Cheese, Red Onions 
(gf)
6 / 9

CRISPY DUCK + SOUR CHERRY FILO
Almonds, Beet + Honey Scented Yogurt
11

CRISPY CALAMARI WITH MANGO
Candied Ginger, Spanish Peanuts + Green Chile Vinaigrette
11

 CUCUMBER, PISTACHIO + YOGURT SALAD
Preserved Lemon, Red Flames, Mint, Pomegranate Molasses (gf)
9

GOLDEN PIG + PICKLE
Crisp Fried Medallions of Pork Torchon, House-Made Summer Pickles of Cherries, Beets + Watermelon
10

ZAKUSKI TROIKA
Trio of Canapes on Barrion Bread Dark Russian Rye

1. Cured Salmon, Hard Cooked Egg, Sour Cream, Cucumber, Lemon Zest, Dill, Salmon Caviar
2. House Smoked Trout, Herb Butter, Horseradish Cream, Radish, Watercress, Whitefish Caviar
3. Marinated Herring, Carrot, Red Onion, Dill, Scallions, Capelin Caviar
12


PASTAS

SOMEN NOODLES
Sweet + Sour Marinated Shitakes, Tossed with Olive + Sesame Oils, Basil, Gai Lan, Scallions, Roasted Squash + Chili Braised Tofu

15

SWEET PEA OF SPRING
Pancetta + Pickled Chard Farfalle,

CMT tomatoes, mint, basil, poached garlic, bread crumbs, Grana Padano
17


ENTREES

MARINATED SEARED DUCK BREAST
Plum Sauce, Char Siu BBQ Pork Fried Rice, Stir Fried Gai Lan, Szechuan Eggplant
24

GRILLED SALMON
Rice Noodles, Gai Lan, Red Pepper + Mushroom Stir Fry, Dashi Broth, Kabayaki Glaze, Wakame Seaweed Salad
24

GRILLED BEEF SHOULDER
Bacon Creamed Corn, Heirloom Tomatoes, Salsa Verde (gf)
26

RAINBOW IN THE CHERRY ORCHARD
Griddled Rainbow Trout Stuffed With Bacon + Braised Cabbage, Tart Cherry Sauce, Buckwheat Pilaf with Mushrooms + House-Made Farmer’s Cheese 
(gf)
21

THE WHIRLING DERVISH II:
Butternut Squash Sauce, Babaganoush, Green Peas, 
Fried Cauliflower Florets, Beet Chips, Harissa Oil, Goat Cheese (gf)
19

CHICKEN CROQUETTE POZHARSKI
Breaded Pan-Fried Chicken Croquette + Madeira/Porcini Cream, Olive Oil Crushed Potatoes, Pickled Beets

19

CRISP GRIDDLED PORCHETTA
(Pork Tenderloin Wrapped in Pork Belly),

Creamy Polenta, Braised Shallots, Rosemarry, Jus, Snap Peas, Fennel Citrus Salad 
(gf)
19


DESSERTS

 CHOCOLATE CAJETA TORTE
Flour-less Chocolate Cake, Vanilla Bean Mousse, Chocolate Sauce, Oaxcan Peanut Brittle 
(gf)
8

DARK CHOCOLATE JALEPENO ICE CREAM SUNDAE
Chocolate Ganache, Candied walnuts with whipped cream 
(gf)
8

APPLE SHARLOTKA + BLUEBERRY BUTTERMILK ICE CREAM
8

KEY LIME TART + STRAWBERRY COMPOTE, ALMOND SHORT DOUGH
8

VANILLA CUSTARD + FRESH BERRY COMPOTE, RUSSIAN TEA COOKIES
8

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